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Mirror Citra APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday May 23rd 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

39.9

SRM (morey):

7.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	45%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	45%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	4.5%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.6%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.8%
5,550 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Boil	60 min	21.23	25%
15 g	Barth-Haas - Galaxy15 g Galaxy Hops	Pellet	13.5	Boil	15 min	10.94	25%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Boil	10 min	7.7	25%
15 g	Barth-Haas - Galaxy15 g Galaxy Hops	Pellet	13.5	Boil	0 min		25%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	28.93	50%
30 g	Barth-Haas - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	10.94	50%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	mash in	Strike	25 °C	35 °C	--
	acid	Strike	35 °C	55 °C	10 min
	beta	Strike	55 °C	63 °C	60 min
	mash out	Strike	63 °C	78 °C	--
16 L		Sparge	20 °C	78 °C	--
Starting Mash Thickness: 3.85 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

972

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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