Victory at Sea Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Victory at Sea

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday March 16th 2017
1.067
1.016
6.7%
40.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 37.9%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 37.9%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 6%
1.75 lb United Kingdom - Dark Crystal 80L1.75 lb Dark Crystal 80L 33 80 6%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 2.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 34.24 41.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.91 58.8%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Victory at Sea" Foreign Extra Stout beer recipe by Paul. All Grain, ABV 6.68%, IBU 40.15, SRM 40.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Dark Crystal 80L, Black Barley, Flaked Oats, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 23:00 UTC
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