ginger pale ale Beer Recipe | All Grain American Pale Ale by nachoduende | Brewer's Friend

ginger pale ale

205 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: o:
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday June 20th 2018
1.067
1.014
7.0%
8.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 60 min 3.09 20%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 30 min 4.75 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.21 40%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g ginger Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ginger pale ale" American Pale Ale beer recipe by o:. All Grain, ABV 6.96%, IBU 8.05, SRM 5.84, Fermentables: (Cane Sugar, Pale Ale) Hops: (Cascade, Willamette) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 20:53 UTC
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