Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.6 |
19% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
8 |
Boil
|
30 min |
20.01 |
16.7% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Hopback at 93 °C
|
45 min |
5.56 |
14.3% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
8 |
Hopback at 77 °C
|
30 min |
|
16.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hopback at 93 °C
|
45 min |
12.74 |
19% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
10.5 |
Hopback at 93 °C
|
45 min |
11.67 |
14.3% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
En-rast. 74,5 grader |
Decoction |
-- |
67 °C |
60 min |
22 L |
Lakning |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
MM Klar
|
|
Fining |
Boil |
10 min. |
Notes
Bryggdes i November 2014, riktigt bra öl!!
Hop Stand Cons
The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops
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- Last Updated: 2015-04-15 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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