View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Magcitracas- metric 23 L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boneym
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday July 24th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

61.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.84 kg	United Kingdom - Pale 2-Row4.84 kg Pale 2-Row	38	2.5	85.5%
273.58 g	Belgian - Biscuit273.58 g Biscuit	35	23	4.8%
273.58 g	United Kingdom - Cara Malt273.58 g Cara Malt	35	17.5	4.8%
273.58 g	Belgian - Munich273.58 g Munich	38	6	4.8%
5,660.74 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.89 g	Magnum33.89 g Magnum Hops	Leaf/Whole	13	Boil	60 min	46.74	23.3%
7.26 g	Cascade7.26 g Cascade Hops	Leaf/Whole	5.5	Boil	10 min	1.54	5%
7.26 g	Citra7.26 g Citra Hops	Pellet	12	Boil	10 min	3.69	5%
7.26 g	Cascade7.26 g Cascade Hops	Leaf/Whole	5.5	Boil	1 min	0.18	5%
7.26 g	Citra7.26 g Citra Hops	Pellet	12	Boil	1 min	0.44	5%
7.26 g	Cascade7.26 g Cascade Hops	Leaf/Whole	5.5	First Wort	0 min	2.57	5%
7.26 g	Citra7.26 g Citra Hops	Pellet	12	First Wort	0 min	6.16	5%
33.89 g	Cascade33.89 g Cascade Hops	Leaf/Whole	5.5	Aroma	0 min		23.3%
33.89 g	Citra33.89 g Citra Hops	Pellet	12	Aroma	0 min		23.3%
145.23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.89 g	Magnum (Leaf/Whole) 33.89 g Magnum (Leaf/Whole) Hops	46.74	23.3%
55.67 g	Cascade (Leaf/Whole) 55.67 g Cascade (Leaf/Whole) Hops	4.29	38.3%
55.67 g	Citra (Pellet) 55.67 g Citra (Pellet) Hops	10.29	38.3%
145.23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-16 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!