Schwarzbier Beer Recipe | All Grain Schwarzbier by J-Sap | Brewer's Friend
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Schwarzbier

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday December 2nd 2016
1.054
1.009
6.0%
25.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 42.1%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 36.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18%
3 oz German - Carafa II3 oz Carafa II 32 425 2.3%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.5%
8.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 11.18 16.7%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 13.87 83.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Schwarzbier" Schwarzbier beer recipe by J-Sap. All Grain, ABV 6.01%, IBU 25.06, SRM 18.42, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Pale 2-Row, Carafa II, Dark Chocolate) Hops: (Galena, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 22:27 UTC
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