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Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haugen Nanobryggeri
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday March 6th 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

30.9

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	German - Pilsner6.8 kg Pilsner	38	2.77	46.3%
5.30 kg	German - Vienna5.3 kg Vienna	37	9.18	36.1%
2.60 kg	German - Munich Light2.6 kg Munich Light	37	14.51	17.7%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Hallertau Mittelfruh170 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	21.79	63%
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	2.5	Boil	30 min	9.12	37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Hallertau Mittelfruh (Pellet)	21.79	63%
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	9.12	37%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mash in	Infusion	--	68 °C	60 min
	Mash out	Temperature	--	78 °C	20 min
33 L	Fly Sparge	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yest nutrient		Other	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ellingsøy Vassverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	1	13	31	50	17
Additions for mash: CaSO4: 2.0g CaCl2: 2.4g CaCO2: 0.2g Additions for sparge: CaSO4: 1.7g CaCl2: 2.0g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2017-03-06 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock

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