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Vestkyst

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kinn Bryggeri
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday March 19th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

65.4

EBC (ebcmorey):

25.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.10 kg	United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale	38	8.51	84.7%
0.58 kg	United Kingdom - Crystal 50L0.58 kg Crystal 50L	34	131.93	8.1%
0.52 kg	United Kingdom - Crystal 15L0.52 kg Crystal 15L	34	38.53	7.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.20 g	Centennial13.2 g Centennial Hops	Pellet	10	Boil	30 min	10.54	7%
13.20 g	Columbus13.2 g Columbus Hops	Pellet	15	Boil	30 min	15.8	7%
13.20 g	Simcoe13.2 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.38	7%
13.20 g	Centennial13.2 g Centennial Hops	Pellet	10	Boil	15 min	6.8	7%
13.20 g	Columbus13.2 g Columbus Hops	Pellet	15	Boil	15 min	10.2	7%
13.20 g	Simcoe13.2 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.64	7%
13.20 g	Centennial13.2 g Centennial Hops	Pellet	10	Boil	0 min		7%
13.20 g	Columbus13.2 g Columbus Hops	Pellet	15	Boil	0 min		7%
13.20 g	Simcoe13.2 g Simcoe Hops	Pellet	12.7	Boil	0 min		7%
17.60 g	Amarillo17.6 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
17.60 g	Centennial17.6 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.3%
17.60 g	Columbus17.6 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.3%
17.60 g	Simcoe17.6 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.3%
189.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.20 g	Centennial (Pellet) 57.2 g Centennial (Pellet) Hops	17.34	30.3%
57.20 g	Columbus (Pellet) 57.2 g Columbus (Pellet) Hops	26	30.3%
57.20 g	Simcoe (Pellet) 57.2 g Simcoe (Pellet) Hops	22.02	30.3%
17.60 g	Amarillo (Pellet) 17.6 g Amarillo (Pellet) Hops		9.3%
189.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	66 °C	60 min
	Utmesk	Temperature	--	76 °C	10 min
8.3 L		Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 5 g/l

Notes

2 pk tørrgjær
Gjæring 14 dager
Karbonering: 5g sukker pr liter

Recipe Photos

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2016-03-20 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vestkyst

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