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Farmhouse #1

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bart
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

33.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Pellet	16	Boil	60 min	13.03	7.6%
14 g	Motueka14 g Motueka Hops	Pellet	8.2	Boil	30 min	10.26	15.2%
28 g	Motueka28 g Motueka Hops	Pellet	8.2	Boil	10 min	9.68	30.4%
43 g	Motueka43 g Motueka Hops	Pellet	8.2	Boil	0 min		46.7%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena (Pellet) 7 g Galena (Pellet) Hops	13.03	7.6%
85 g	Motueka (Pellet) 85 g Motueka (Pellet) Hops	19.94	92.3%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	temp infusion + sparge	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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