Fermentation History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
43.32 |
23.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
33.29 |
23.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
8.64 |
23.6% |
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
7 days |
|
10.8% |
22 g |
Nugget22 g Nugget Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
18.3% |
4.23 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
85.25 |
70.8% |
13 g |
Cascade (Pellet) 13 g Cascade (Pellet) Hops |
|
|
10.8% |
22 g |
Nugget (Pellet) 22 g Nugget (Pellet) Hops |
|
|
18.3% |
4.23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 qt |
|
Strike |
170 °F |
154 °F |
60 min |
17.6 qt |
|
Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 8.7 psi
Temp: 36 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Use the saved water profile for this: X9P5X56 However, instead of just 3.57ml of lactic acid in the mash, also include 2.5g Citric Acid to allow an additional 0.11 pH drop in the mash to a target of 5.40 |
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment at 66 degrees until about 90% complete. Then slowly raise to 69 degrees over a couple of days to finish off.
Dry hop in the primary after fermentation is complete using mesh bag. No need to do a secondary for this recipe.
Remove dry hops after 7 days, and let sit for 2 additional days.
Rack to Keg.
Changed Dry Hop from 1oz to Citra to stuff I had on hand. We'll see how this one goes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 19:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top