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Old Fezzy - 1 Gal

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday November 4th 2015

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

52.3

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	American - Pale 2-Row1.4 lb Pale 2-Row	37	1.8	52.3%
0.60 lb	Belgian - Munich0.6 lb Munich	38	6	22.4%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	7.5%
2.40 oz	Belgian - Special B2.4 oz Special B	34	115	5.6%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	4.7%
2.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	60 min	37.04	42.9%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	30 min	13.28	28.6%
0.10 oz	Domestic Hallertau0.1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.92	28.6%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Centennial (Pellet)	37.04	42.9%
0.10 oz	Cascade (Pellet)	13.28	28.6%
0.10 oz	Domestic Hallertau (Pellet)	1.92	28.6%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 oz	Cinnamon Stick	Spice	Boil	5 min.
0.20 oz	Orange Peel FreshGrated	Other	Boil	5 min.
0.24 oz	Ginger Root FreshGrated	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate

.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes

.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes

Mashed in at 154 for 60 minutes. Batch sparge.

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2015-11-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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