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Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.28 |
66.7% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
4.87 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.28 |
66.7% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
4.87 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Cloves
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
1.25 tsp |
Pumpkin Pie Spice
|
|
Spice |
Kegging |
-- |
|
2 oz |
Vanilla Extract
|
|
Flavor |
Kegging |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"Imperial Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by kellen.squires. All Grain, ABV 10.08%, IBU 51.15, SRM 9.17, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rice Hulls, Pumpkin) Hops: (Magnum, Sterling) Other: (Nutmeg, Cloves, Allspice, Ginger, Cinnamon, Pumpkin Pie Spice, Vanilla Extract, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-02 15:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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