Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
5.2 |
First Wort
|
0 min |
12.02 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.52 gal |
Raise to 160 over 90 min |
Infusion |
-- |
120 °F |
-- |
|
1.52 gal |
Rest at 160 for 60 min |
Infusion |
-- |
160 °F |
60 min |
|
|
Remove grain. Add hops. |
-- |
-- |
180 °F |
20 min |
Starting Mash Thickness:
2.065 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Juniper Berries
|
|
Spice |
Mash |
150 min. |
"Sahti" No Profile Selected beer recipe by PeteLarney. All Grain, ABV 6.76%, IBU 12.02, SRM 12.04, Fermentables: (Maris Otter Pale, Rye, Dark Munich, Special B) Hops: (Hallertau Hersbrucker) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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