Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
2-Row Pale9 lb 2-Row Pale |
|
37 |
2 |
62.6% |
1 lb |
American Crystal 401 lb American Crystal 40 |
|
34 |
60 |
7% |
1 lb |
Breiss Munich Dark1 lb Breiss Munich Dark |
|
35 |
20 |
7% |
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
7% |
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
5.2% |
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
3.5% |
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
3.5% |
0.63 lb |
Briess Pale Ale Malt0.625 lb Briess Pale Ale Malt |
|
37 |
4 |
4.3% |
14.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Pellet |
17 |
Boil
|
60 min |
|
33.3% |
1 oz |
UK Kent Golding1 oz UK Kent Golding Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
US Magnum (Pellet) 0.49999999885628 oz US Magnum (Pellet) Hops |
|
|
33.3% |
1 oz |
UK Kent Golding (Pellet) 0.99999999771257 oz UK Kent Golding (Pellet) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 lb |
Lactose (non fermentable sugar for sweetness)
|
|
Other |
Boil |
1 hr. |
0.13 lb |
Malto-dextrin (optional not neccesary)
|
|
Other |
Boil |
1 hr. |
"South Paw Milk Stout" Sweet Stout beer recipe by Neil Crane. All Grain, ABV 7.3%, IBU 37.29, SRM 42.71, Fermentables: (2-Row Pale, American Crystal 40, Breiss Munich Dark, Roasted Barley, Chocolate Malt, Flaked Barley, Oats, Flaked, Briess Pale Ale Malt) Hops: (US Magnum, UK Kent Golding) Other: (Lactose (non fermentable sugar for sweetness), Malto-dextrin (optional not neccesary))
Last Updated and Sharing
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- Last Updated: 2013-02-08 06:24 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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