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Things 25

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 785 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Acidulated Malt24 lb Acidulated Malt	27	3.4	1.3%
254.50 lb	Weyermann - Carafoam254.5 lb Carafoam	34.5	2.2	13.3%
55 lb	Honey Malt55 lb Honey Malt	37	25	2.9%
440 lb	Crisp Malting - Extra Pale Maris Otter440 lb Extra Pale Maris Otter	37.5	2	22.9%
275 lb	United Kingdom - Malted Naked Oats275 lb Malted Naked Oats	33	1.3	14.3%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	5.2%
550 lb	Weyermann - Pilsner550 lb Pilsner	36	1.5	28.7%
220 lb	Rahr - Unmalted Wheat220 lb Unmalted Wheat	34.5	2.5	11.5%
1,918.50 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	20 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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