Vienna Dual (Who Gonna Win?)
|
American Lager
|
5 Gallons |
1.071 |
1.014 |
7.46 |
84.36 |
7.83 °L
|
913 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:54 PM |
Notes: |
|
Maibock 2.0
|
Helles Bock
|
21 Litres |
1.069 |
1.016 |
6.98 |
28.13 |
7.58 °L
|
913 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:03 PM |
Notes: |
|
Home Made Apple Cider (hard)
|
Fruit Cider
|
10 Litres |
1.056 |
1.011 |
5.96 |
0 |
6.4 °L
|
913 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:59 AM |
Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing.
The juice was heated to around 75°C for over 30 minutes. |
|
GF - Pils-like Lager
|
German Pils
|
6 Gallons |
1.043 |
1.007 |
4.72 |
26.83 |
3.11 °L
|
913 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:43 PM |
Notes: |
|
Watermelon Wheat Beer
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
16.43 |
4.25 °L
|
913 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced carbonation |
Priming Amount: 10 psi |
Creation
Date: 7/18/2017 1:46 AM |
Notes: To do the watermelon, I scooped out all of the pulp with an ice cream scoop and added to blender to puree. I then boiled the puree for 5 min, cooled, and added to a 6 gallon secondary. Fermentation kicked in again, and I kept the temp at roughly 68-70. After 7-8 days, it was ready for the keg. |
|
Alt Beer 2
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
34.45 |
15.47 °L
|
913 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:05 PM |
Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume.
Actual FG 1.008 |
|
Winter Weizenbock
|
Weizenbock
|
11 Gallons |
1.067 |
1.013 |
7.02 |
13.96 |
13.84 °L
|
913 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
Notes: |
|
Alaska Red Ale
|
American Amber Ale
|
1120 Litres |
13.166 |
3.403 |
5.25 |
0 |
18.6 °L
|
913 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 81.5 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:42 PM |
Notes: |
|
Belgian Tripel II
|
Belgian Tripel
|
9.75 Gallons |
1.082 |
1.012 |
9.13 |
31.52 |
5.19 °L
|
913 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:58 AM |
Notes: Brewed on 6/19/16. Strike water was a bit high so decided to add a quart of cold before the grain and about a pint after. Mash tun was maxed out with that amount of water and grain. Mashed cooled down to about 148F. Couldn't get a clear runoff after recirculating so we shall see what that does. 75% efficiency in the kettle which might be a little low but we shall see. Dissolved sugar and syrup in about a pint of water. When all was said and done ended up with just about the right amount of beer and hit the OG on the mark. Pitching temp was about 68F but used extra ice to cool it more and got both down to about 65/66F. Beer had heated up to about 67F by morning of 6/20 and I cooled both down to 64F. Throughout the day I cooled periodically and in the evening it was sitting at about 65F. Morning of 6/21 brew was at about 67F and I cooled it. By the evening it was sitting at about 66/67F as well. 6/22 brew was sitting at about 66F in the morning so I cooled it and by evening it was around 66/67F. FG tested on 7/12, one was at 1.011 and the other at 1.012. I also biofined. |
|
Pale Orange Monk
|
Witbier
|
25 Litres |
1.053 |
1.014 |
5.21 |
16.94 |
5.36 °L
|
913 |
0 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 7:43 PM |
Notes: Ferment 7-10 days at 18°C -20°C |
|
American DH Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.81 |
33.02 |
7.12 °L
|
913 |
0 |
|
Author:
|
|
ericnut
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: DME Light Pilsner |
Priming Amount: 1.5 cups |
Creation
Date: 4/14/2014 5:25 PM |
Notes:
lemon concentrate-2 packets (=2 wedges)
Irish moss at boil end 1tsp
4GAL 80 minutes at 152
8 ozs light pilsner DME
collected 6.5 gal's boiled to 5.5
70 minute boil
60 and then 10min additions
1.052 OG
1.01 at check
20$ grain
7$ yeast
4$ hopps
|
|
Damn I'm Cold!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
72.54 |
25.89 °L
|
913 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:26 PM |
Notes: |
|
Sour Brown
|
Mild
|
6 Gallons |
1.063 |
1.013 |
6.63 |
14.5 |
28.27 °L
|
913 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:10 AM |
Notes: Sour ale with Red Wine, Peaches, Pineapple juice, Blackberries, Pomegranate, raspberries, and sour cherries. (red wine + two or three fruits)
Fermented with Roselare Blend and bottled when it begins to taste good.
Aged in wine, oak (normal), bourbon
A year at least. |
|
Rosso ALE
|
Irish Red Ale
|
30 Litres |
1.054 |
1.009 |
5.94 |
23.24 |
15.85 °L
|
913 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:52 PM |
Notes: |
|
Smokey Maple?
|
Wood-Aged Beer
|
10 Gallons |
1.084 |
1.016 |
8.94 |
30.9 |
11.82 °L
|
913 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:28 AM |
Notes: |
|
Orange IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.19 |
61.61 |
10.83 °L
|
913 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 3:23 PM |
Notes: http://www.realbrewersyeast.com/#!/~/ |
|
Jana´s Beer
|
Belgian Blond Ale
|
35 Litres |
1.071 |
1.021 |
7 |
21.92 |
5.22 °L
|
913 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 g/L |
Creation
Date: 4/1/2015 1:24 PM |
Notes: |
|
Mida Piimad Joovad
|
Sweet Stout
|
24 Litres |
1.06 |
1.019 |
5.48 |
25.43 |
47.62 °L
|
913 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:27 AM |
Notes: Laktoos 15 min enne keedu lõppu
Crystal 150 ebc
Grainfatheriga tehes linnast oli juurde vaja. |
|
Ocmulgee Brown Ale V.2
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
22.92 |
20.56 °L
|
913 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2014 3:18 PM |
Notes: |
|
Atheling
|
American Amber Ale
|
5 Gallons |
1.066 |
1.021 |
5.83 |
44.9 |
15.6 °L
|
913 |
0 |
|
|
Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:16 AM |
Notes: When using wet hops replace 20 min addition with 6 oz fresh Willamette, 0 min with 10 oz fresh Cascade, dryhop with 2 oz wet Willamette, 2 oz wet Cascade, and 1/3 oz EKG pellets. |
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