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Oatmeal Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Capitan Ales
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday December 18th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	6	Boil	60 min	3.59	10%
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	12.76	13.3%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	60 min	10.37	13.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	9.97	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	2.39	33.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Cascade (Pellet)	5.98	43.3%
0.20 oz	Warrior (Pellet)	12.76	13.3%
0.20 oz	Chinook (Pellet)	10.37	13.3%
0.25 oz	Centennial (Pellet)	9.97	16.7%
0.20 oz	Simcoe (Pellet)		13.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2016-12-18 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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