Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon's Silk-NB	Russian Imperial Stout	5.5 Gallons	1.085	1.022	8.26	55.5	50 °L	1.1K	0
Author: dmarten Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 12/27/2020 3:39 PM Notes: Kit from Northern Brewer supply https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172
Beerpocalypse 501st Imperial HOTH IPA	Imperial IPA	8 Litres	1.088	1.025	8.32	98.62	14.22 °L	1.1K	1
Author: Beerpocalypse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 4:56 PM Notes:
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	1.1K	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 24g Creation Date: 3/23/2015 8:17 PM Notes:
Maris Otter Barley Wine	English Barleywine	11.9 Gallons	1.12	1.023	14.5	63.03	10.57 °L	1.1K	0
Author: Eugene c23 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:51 AM Notes:
Double Dragon DIPA W/Dragon Fruit & Styrian Dragon Hops	Double IPA	5.5 Gallons	1.086	1.019	8.83	104.33	5.7 °L	1.1K	0
Author: AndrewObeso Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:43 AM Notes:
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1.1K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
Trash Panda Black Rye IPA	Holiday/Winter Special Spiced Beer	12 Litres	1.096	1.021	9.92	39.46	46.01 °L	1.1K	2
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:45 PM Notes:
Kern River Citra DIPA	Double IPA	5.5 Gallons	1.071	1.013	7.59	72.49	7.24 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:58 PM Notes: All Briess Malts except Gambrinus Honey Malt 1st dry hop day 3 of fermentation = 14 day dryhop
IBRIPA	Imperial IPA	6 Gallons	1.075	1.011	8.42	93.47	32.98 °L	1.1K	0
Author: fuhmonbrews Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 5:23 PM Notes:
Bobby's Madness WE Raspberry Saison	Saison	60 Litres	1.063	1.004	7.69	27.01	11.97 °L	1.1K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 AM Notes:
Summer Rye-P-A	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.016	7.91	70.3	11.4 °L	1.1K	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:11 PM Notes:
ChillStout	Imperial Stout	70 Litres	19.811	4.938	8.23	57.65	30.92 °L	1.1K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:03 PM Notes:
Basic Stout	Dry Stout	21 Litres	1.047	1.012	4.68	46.05	38.58 °L	1.1K	0
Author: Stouter Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:02 AM Notes:
Pale Ale With Bohemian Pilsner Recipe Brewzilla 35L	American Pale Ale	17 Litres	1.045	1.009	4.66	23.83	3.24 °L	1.1K	0
Author: danilobrewersfriend Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:15 PM Notes: didn't recirculate with pump during mash, got low first runnings. sparged less than 10L KF at 19L End of boil at 17L KKO 1.044
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	1.1K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
APA - Cascade SMaSH	American Pale Ale	6 Gallons	1.044	1.01	4.5	41.87	3.17 °L	1.1K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 7/13/2016 1:04 PM Notes:
Manhatten Lager #2	Czech Pale Lager	20 Litres	1.038	1.007	4.06	65.82	2.77 °L	1.1K	0
Author: comebackoneyear Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:45 PM Notes:
Bitter End	American Pale Ale	19 Litres	1.048	1.012	4.72	35.91	5.29 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:54 PM Notes:
Candee Cream Ale	Cream Ale	5.5 Gallons	1.045	1.013	4.27	22.79	2.9 °L	1.1K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:04 PM Notes:
ESB II	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.045	1.013	4.29	31.35	11 °L	1.1K	2
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 6:43 PM Notes: 2L Starter Ferment 7 days @ 68 Condition at least 10 days incl. cold crash
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