|
(Isabel) Catherine The Great
|
Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.46 |
58.73 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: su |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:53 PM |
| Notes: |
|
|
Mead - D47
|
Dry Mead
|
3.5 Gallons |
1.1 |
1 |
13.13 |
0 |
4.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:43 PM |
| Notes: |
|
|
AmBarWin
|
American Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.31 |
69.86 |
16.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 9:37 PM |
| Notes: |
|
|
Country Brunch
|
American Porter
|
11.5 Gallons |
1.102 |
1.018 |
11 |
44.59 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:32 PM |
Notes: Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle.
2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle
1lb Bacon per 5 gallon bucket?
1 5 gallon bucket aged in bourbon barrel for 2 months.
1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary?
Primary – age 10 days
Secondary – age 60 days
Target temp of 65-68 for primary and secondary
|
|
|
Mexican Logger (Clone)
|
American Light Lager
|
9.5 Gallons |
1.048 |
1.011 |
4.79 |
38.43 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:43 PM |
| Notes: |
|
|
Darth Mild (Canadian)
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
22.59 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:21 PM |
| Notes: |
|
|
Pretend Like It's The Weekend
|
Weissbier
|
3.5 Gallons |
1.044 |
1.011 |
4.23 |
14.14 |
4.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:10 PM |
| Notes: |
|
|
Blueberry Honey Ale
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
4.78 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/18/2020 5:28 AM |
| Notes: |
|
|
Blonde Ale May 2020
|
No Profile Selected |
21 Litres |
1.034 |
1.008 |
3.48 |
24.22 |
6.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:28 PM |
Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe.
Has a good nose now.
SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale.
Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time. |
|
|
Table Saison 2020 (based On Suarez)
|
Saison
|
11.4 Litres |
1.037 |
1.003 |
4.41 |
22.91 |
2.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:11 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
3 Gallons |
1.048 |
1.014 |
4.5 |
16.82 |
3.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:47 PM |
| Notes: |
|
|
Simple Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
13.67 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:46 AM |
| Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/ |
|
|
Big Wave Golden Ale (75L)
|
Blonde Ale
|
75 Litres |
1.044 |
1.008 |
4.73 |
24.22 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:00 PM |
Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
|
|
|
Rudolph's Red Nose
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.72 |
13.89 |
15.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:20 PM |
| Notes: |
|
|
13 - Shanghai Heat
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.005 |
3.45 |
14.18 |
3.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/28/2017 2:12 PM |
Notes: Fermentation:
Chill to 50F - pitch yeast
At 50% attenuation (1.015) ramp up to 65F
At stable FG - cold crash and gelatin |
|
|
Session Pale Extract
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.45 |
20.36 |
4.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:13 PM |
| Notes: |
|
|
Amicable Altbier
|
Altbier
|
2.5 Gallons |
1.049 |
1.015 |
4.49 |
42.78 |
12.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 6:40 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Weissbier
|
40 Litres |
1.041 |
1.01 |
4 |
4.67 |
3.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 10:40 AM |
| Notes: |
|
|
Gose Cardamon
|
Gose
|
4 Gallons |
1.038 |
1.01 |
3.78 |
8.53 |
3.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:40 PM |
| Notes: |
|
|
Tempe Closet Golden Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
11.049 |
2.691 |
4.45 |
1.73 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:54 PM |
| Notes: |
|
|
|
|