Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Blossom Witbier	Witbier	25 Litres	1.051	1.014	4.85	18.34	3.41 °L	1.2K	0
Author: Lee Sangmin21 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:25 AM Notes:
The Johnson	American IPA	15 Gallons	1.069	1.016	6.92	83.95	5.78 °L	1.2K	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:49 PM Notes:
Pineapple Milkshake DIPA	Double IPA	7 Gallons	1.083	1.019	9.01	73.29	6.56 °L	1.2K	1
Author: Isomerization Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:25 PM Notes: Add pineapple purée as fermentation slows. Split dry hop into 2 or 3 additions, add after soft crash to 58F and then warmed to 62F. Run each addition for a day (purge with CO2 while PRV open). When kegging, add ~1 oz of the vanilla extract (equals ~2 beans) to fermenter (purge with CO2 while PRV open). Brew day: 16-May-2020 ———————————— Mashed in at 150F with 8 gal at 825am Whirlpool hops added at 172F (1113am), dropped to 148F after 30 min. Started chilling. Update 21-May-2020: Heated pineapple purée to 160ish F for 1 min then removed from heat to cool. Added to fermenter, increased volume ~0.25 gal (liquid weight was ~4.5 lb) Temp dropped to 55F at 630am on 24-May-2020 13.5 oz dry hop blend prepared, first 1/3 added at 58F (warning to 65F) at 205pm on 24-May-2020 (yeast has dropped out). 2nd dry hop added 130pm on 25-May-2020. Add lasts of hops and 10 mL of vanilla bean extract (10 beans in 120 mL vodka) on 26-May-2020. Cold crash at least 48 hr before kegging. Kegged on 30-May-2020.
Sticky Fingers IPA - Gluten Free	American IPA	5.5 Gallons	1.073	1.016	7.49	86.05	12.84 °L	1.2K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 2:44 AM Notes:
KnB Green Gold (Mikkeller Clone)	American IPA	25 Litres	1.053	1.01	5.79	57.2	9.35 °L	1.2K	0
Author: ThomR Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:24 PM Notes:
The Irish Pub	Irish Red Ale	5.5 Gallons	1.046	1.013	4.27	25.67	22.01 °L	1.2K	0
Author: Bryan1612 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 12:51 AM Notes:
Simcoe Chinook And Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.013	6.77	71.42	8 °L	1.2K	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:41 AM Notes:
Ella Bella Barley Wine	English Barleywine	5.5 Gallons	1.153	1.033	15.75	131.91	18.58 °L	1.2K	0
Author: will-in-cypress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:49 PM Notes:
#131 Lydia's Party 15.09.18	Trappist Single	50 Litres	1.044	1.009	4.6	25.74	4.24 °L	1.2K	0
Author: Stellenbosch Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:55 PM Notes: CaCl2 10g gelatine IBU low to get the beer dispensed in three weeks. split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days. 08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water.
Roggenbier	Roggenbier	20 Litres	1.053	1.015	5.06	17.13	16.6 °L	1.2K	0
Author: The Artisan's Bottega Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:58 AM Notes:
Gingerbread Ale	Winter Seasonal Beer	2 Gallons	1.064	1.021	5.71	26.91	24.74 °L	1.2K	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:54 PM Notes:
Milk Stout	American Stout	1 Gallons	1.073	1.026	6.12	35.64	37.38 °L	1.2K	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:11 AM Notes: Lactose to be added 10 minutes at the end of the boil.
Ernest T's Strong	British Strong Ale	5.5 Gallons	1.064	1.014	6.52	52.37	16.71 °L	1.2K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 11:24 PM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste.
Tore's Singel Hop IPA	American IPA	22 Litres	1.066	1.015	6.73	87.71	9.32 °L	1.2K	1
Author: Eastern Christiania Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:48 AM Notes: Tore`s singelhop Citra APA American Pale Ale Recipe Specs NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!! Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt.... ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.060 (°P): 14.7 Final Gravity (FG): 1.011 (°P): 2.8 Alcohol by Volume (ABV): 6.45 % Colour (SRM): 9.9 (EBC): 19.4 Bitterness (IBU): 72.0 (Average) Brewhouse Efficiency (%): 68 Boil Time (Minutes): 60 Grain Bill 2.0 g Protafloc @ 15 Minutes (Boil) Single step Infusion at 65°C for 90 Minutes. Fermented at 20°C with Safale S-04 Notes ---------------- tørrhumling siste 7 dager
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
A Plagued Evil	American Pale Ale	5.5 Gallons	1.063	1.016	6.22	66.64	7.82 °L	1.2K	2
Author: Colinater22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
Bock In The Day Bock	Doppelbock	5.5 Gallons	1.08	1.023	7.45	73.84	18.2 °L	1.2K	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:06 PM Notes: at Bottling I added: -1QT of water -3 TBL of Cocoa -2 TBL of vanilla extract 16.5 oz of cocoa Mix 7 Weeks total in fermentation 4 in primary 3 in secondary
Axiom Holiday/English Winter Warmer Ale (15G)	No Profile Selected	15 Gallons	1.084	1.021	8.24	34.52	35.23 °L	1.2K	0
Author: jhanson1526 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:53 PM Notes:
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.2K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.046	1.012	4.56	16.31	11.09 °L	1.2K	0
Author: Zethman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:10 PM Notes:
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