Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPRYE IPA W/spruce Tips & Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.018	7.99	91.17	6.5 °L	1.1K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:07 PM Notes: also used 1 packet dry Lallemand west coast 97 sprinkled on top of wort (just for fun!)
NEIPA	American IPA	6 Gallons	1.059	1.017	5.53	81.35	5.2 °L	1.1K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:47 AM Notes:
Karaoğlan	Specialty IPA: Black IPA	21 Litres	1.061	1.013	6.25	67.22	35.45 °L	1.1K	0
Author: Sull Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:52 PM Notes:
Tempe Closet Peach Slam	Double IPA	5.5 Gallons	24.69	6.886	10.1	165.36	8.91 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:22 PM Notes:
Belgian Cardobomb	Belgian Blond Ale	20 Litres	1.07	1.021	6.44	24.6	6.07 °L	1.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:22 PM Notes:
Pumking Clone - Southern Tier Brewing	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.081	1.019	8.72	53.4	15.69 °L	1.1K	5
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 10/16/2020 7:52 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.
Oatmeal Stout	American Stout	8 Gallons	1.078	1.022	7.3	30.22	48.79 °L	1.1K	0
Author: bahrc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:06 AM Notes:
Mint Stout	Foreign Extra Stout	18 Litres	13.447	2.535	5.85	0	50 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:54 PM Notes:
Bad Back Vanilla Bourbon Stout	Foreign Extra Stout	25 Litres	1.073	1.019	7.01	50.18	40.2 °L	1.1K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:12 PM Notes:
California Common	California Common Beer	23 Litres	1.054	1.018	4.8	40.08	11.56 °L	1.1K	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:35 AM Notes:
Sommerhvete	Weizen/Weissbier	25 Litres	1.06	1.015	5.91	24.83	4.53 °L	1.1K	0
Author: Ekangersmuget Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:35 AM Notes:
10-24-15 IPA #1	American IPA	4.75 Gallons	1.085	1.021	8.48	319.87	5.61 °L	1.1K	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 11:59 PM Notes:
Saison Of Satan	Saison	9 Litres	1.051	0.999	6.91	38.84	6 °L	1.1K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 3:19 PM Notes:
Weiß	Weizen/Weissbier	46 Litres	1.044	1.006	4.99	12.55	3.72 °L	1.1K	2
Author: Spinneriet Bryggeriforening Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:58 PM Notes:
Maximus Grist VIII Americana IPA	American IPA	5.5 Gallons	1.056	1.01	6.05	50.94	8.98 °L	1.1K	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 7/21/2015 7:14 PM Notes: "An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops". Hops Alpha Acid calculations age-adjusted. Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F.
4Gs Lager 1.0	Premium American Lager	5.2 Gallons	1.051	1.008	5.7	21.31	8.34 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:02 PM Notes:
Hefeweize	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.93	13.26	3.51 °L	1.1K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:33 AM Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F Spurge with 5.5 gallons of 178F water to get 165F for 10 min. boil for 90 min, hops at 60 and 2 min. Cool down, put in fermenter, Aerate, pitch yeast. Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks. Keg
Brewgade IPA	American IPA	12 Gallons	1.064	1.012	7.12	71.68	6.34 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 12:27 AM Notes:
Chris' Wry Riposte	American Pale Ale	5 Gallons	1.076	1.019	7.43	67.04	13.35 °L	1.1K	0
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:10 PM Notes:
Steve Zartman's Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.018	7.13	25.15	13.8 °L	1.1K	0
Author: Steve Zartman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2011 5:28 PM Notes:
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