Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown IPA	Specialty IPA: Brown IPA	22 Litres	1.063	1.011	7.02	73.05	18.08 °L	1.3K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:02 AM Notes:
Agent Orange	American IPA	6500 Litres	1.069	1.016	6.99	49.49	7.84 °L	1.3K	0
Author: happymonk Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:22 PM Notes:
Fruit Sour	Specialty Fruit Beer	5.5 Gallons	1.057	1.011	6.14	13.02	4.2 °L	1.3K	3
Author: Vader ipa Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:32 PM Notes: Add fruit on day 5. Ferment at ~75
Kornøl Fra Hornindal	Sahti	5.5 Gallons	1.071	1.017	7.08	5.95	5.13 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:57 AM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	25 Litres	1.065	1.013	6.95	59.62	31.1 °L	1.3K	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 5:23 AM Notes:
Toasted Marshmallow Porter	American Porter	5 Gallons	1.075	1.025	6.51	27.71	48.92 °L	1.3K	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:33 PM Notes:
Snowshine	American IPA	5.5 Gallons	1.066	1.016	6.49	46.98	4.24 °L	1.3K	1
Author: Beardyman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2020 2:45 PM Notes:
Westvleteren 12 - The Pious Traditional Clone	Belgian Dark Strong Ale	20 Litres	1.091	1.017	9.69	39.39	29.19 °L	1.3K	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:55 PM Notes:
Kjeller 5 Roggenbier 25L	Roggenbier	25 Litres	1.055	1.014	5.34	15.01	15.82 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:47 PM Notes:
Mango Wit	Witbier	6 Gallons	1.052	1.014	5.07	13.84	3.99 °L	1.3K	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:31 AM Notes:
Red IPA (formerly Hoppy Amber)	Specialty IPA: Red IPA	6 Gallons	1.062	1.01	6.74	80.28	15.33 °L	1.3K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:18 PM Notes:
Cross Bearer Choc Rye Porter	American Porter	40 Litres	1.057	1.014	5.66	44.43	28.03 °L	1.3K	0
Author: Lumber Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:57 AM Notes:
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.3K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
Low Alcohol Pale V2	American IPA	20 Litres	1.011	1.002	1.15	9.3	3.23 °L	1.3K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:14 PM Notes: Ferment at 19 Changed BH from Columbus (15AA) to Centennial (10AA)
SCB Red IPA	Specialty IPA: Red IPA	33 Gallons	1.057	1.018	5.17	60.5	15.57 °L	1.3K	0
Author: Tjcollins1455@gmail.com Boil Size: 33.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:26 AM Notes:
Kern River Citra DIPA Clone	Double IPA	5.5 Gallons	1.071	1.016	7.2	69.91	6.5 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:49 PM Notes:
Mango IPA	American IPA	12 Litres	1.048	1.008	5.21	48.43	13.41 °L	1.3K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:03 PM Notes: U75 v71 0 66 15 66 30 65.5 45 66 60 65 75 64 u170 90 66 OG 1.062 FG 1.010
57 APA	American Pale Ale	15 Litres	1.044	1.008	4.66	34.67	9.57 °L	1.3K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:30 AM Notes: Brewed 20 Mar 16
HBC Sweet Chocolate Stout	American Stout	6.5 Gallons	1.054	1.018	4.74	38.22	39.7 °L	1.3K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2015 1:52 PM Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency. -Keep the pH of the mash fairly high, around 5.6 -Keep the Chloride to Sulfate ratio high, around 3 to 1. -Ensure Chloride and Sodium are both > 100, but < 150. -Keep temp of the mash up around 158°F. -A thicker mash of around 1.25 quarts of water per pound of grain.
#57 Saison J.J. Palmer * 1.5	Saison	40 Litres	1.058	1.009	6.4	21.82	3.95 °L	1.3K	0
Author: Stellenbosch Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:02 PM Notes: pH correction
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