Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel D	Belgian Specialty Ale	22 Gallons	1.065	1.015	6.51	27.94	16.3 °L	914	0
Author: c c b Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:15 AM Notes:
BBH BLONDE	Blonde Ale	62 Gallons	12.411	2.79	5.14	21.55	5.01 °L	914	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:08 PM Notes:
NK BRWR Saturnus	English IPA	20 Litres	1.056	1.01	6.07	71.63	5.91 °L	914	0
Author: NK BRWR Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:47 PM Notes:
Break & Serve Vanilla Porter Clone	American Porter	5 Gallons	1.05	1.012	5.03	15.85	50 °L	914	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:13 PM Notes:
Hopfen Gaudi	English IPA	25 Litres	1.05	1.011	5.08	75.92	4.25 °L	914	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:01 AM Notes:
Omega Ragnar	Standard/Ordinary Bitter	20 Litres	1.054	1.01	5.76	42.05	8.42 °L	914	0
Author: Gløshaugen Bryggeforum Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:14 PM Notes: mye skum
Sauvin Brett	Saison	6.25 Gallons	1.053	1.014	5.17	61.62	4.37 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:00 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Galaxy Wars: The Impire Strikes Back (2016)	Double IPA	5.25 Gallons	1.085	1.013	9.45	123.6	7.57 °L	914	1
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Keg @ 35F Priming Amount: 25 PSI for 5 days Creation Date: 4/14/2016 6:54 PM Notes: The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials. Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost.
Saison Ancienne	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.007	5.54	15.01	3.17 °L	914	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:52 AM Notes: Wheat malt provides a crisp and mild malt backbone to an otherwise dry, yeast-forward beer. The addition of sugar helps to enhance the already dry and crisp mouthfeel. The single ounce of Czech Saaz provides a mild herbal hoppiness, but due to its addition in a hopstand, it adds virtually no bitterness. As a result, the Lactobacillus in the Brettanomyces/Lactobacillus blend produces a notable acidity. While not as tart as a gueuze or a Berliner weisse, it's more sour than a typical saison. Fruity and peppery, Wyeast's French Saison strain is highly attenuative, producing a dry beer, especially when coupled with the Brettanomyces blend. At the same time, it's high glycerol production leaves a fuller mouthfeel than is typically found in dry ales. The Brettanomyces blend is primarily Brettanomyces Drei (guava, passion fruit, and apricot), with lesser amounts of Brettanomyces Bruxellensis (cherries, leather, barnyard funk) and Brettanomyces Claussenii (pineapple, citrus, mild funk). The resulting beer should be dry, slightly sour, crisp, and pleasantly fruity. Expect acidity, lemon, tropical fruit, and pepper, supported by rustic funk and mild herbal notes.
RSM Biscuit	Blonde Ale	23 Litres	1.044	1.011	4.29	21.92	5.31 °L	914	1
Author: GraemeTM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 11:13 PM Notes:
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.02	6.34	21.81	23.53 °L	914	0
Author: Aley Ale Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/29/2013 3:05 AM Notes:
Winterkoninkje	Belgian Pale Ale	12 Litres	1.052	1.017	4.53	27.43	6.87 °L	914	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:51 PM Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)
Lanakai Coconut Brown	Southern English Brown	5.5 Gallons	1.046	1.009	4.78	14.14	22.01 °L	914	0
Author: beavis2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:51 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.054	1.015	5.11	9.29	3.97 °L	914	0
Author: Reichert Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:50 AM Notes:
Bakke Brygg RugPorter 50 L	Robust Porter	50 Litres	1.08	1.019	7.96	60.22	44.71 °L	914	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:08 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Forss IPA	American IPA	38 Litres	1.052	1.009	5.65	67.72	17.69 °L	914	1
Author: bryggmasteriet@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:44 PM Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
London Porter	Brown Porter	23 Litres	1.052	1.016	4.78	33.03	22.58 °L	914	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:13 AM Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short.
Portøren	Robust Porter	22 Litres	1.074	1.021	7.02	33.8	36.24 °L	914	0
Author: Bootham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:53 PM Notes: https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416
Red Strict Delight DIPA	American IPA	19 Litres	1.092	1.023	9.02	116.71	15.07 °L	914	1
Author: Ekvern Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:22 PM Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness Mash all grains for 1 hour at 152 degrees Sparge at 170 degrees One hour boil with hop regimen above Ferment at 65-68 degrees Rak to keg and age for 9 weeks. Add dry hops the last 10 days
Mad Dog 2-Hearted Clone	American IPA	5.5 Gallons	1.061	1.017	5.79	50.18	5.25 °L	914	0
Author: J-Man42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:18 AM Notes: Mash Schedule Strike with 4.3 gal of water at 165.8° Mash at 153° for 60 min Add 4 gal of sparge water at 168° Combined runnings should be 6.75 gal
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