|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
69.57 |
9.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:34 AM |
| Notes: |
|
|
Chicha
|
Corn Beer |
2 Gallons |
1.039 |
1.006 |
4.37 |
22.87 |
1.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:48 PM |
| Notes: |
|
|
0233 Cold IPA
|
No Profile Selected |
315 Litres |
13.009 |
2.913 |
5.41 |
36.41 |
4.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:28 PM |
| Notes: |
|
|
SV Kilkenny Clone
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.68 |
29.78 |
25.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:16 PM |
| Notes: |
|
|
Canadian Session Ale
|
American IPA
|
5.5 Gallons |
11.032 |
2.272 |
4.65 |
48.09 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:32 AM |
| Notes: |
|
|
Pliny 6
|
No Profile Selected |
10 Gallons |
1.08 |
1.017 |
8.22 |
286.53 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:00 PM |
Notes:
Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees. |
|
|
Lucha Lager
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.33 |
19.74 |
4.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:21 PM |
| Notes: |
|
|
Con The Fruiterer Neipa - CTF
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.013 |
6.5 |
48.6 |
5.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.15 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 180g - 21ltrs |
Creation
Date: 12/4/2018 4:47 PM |
| Notes: |
|
|
Ozarks Kolsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.07 |
38.48 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:19 PM |
| Notes: |
|
|
Pšenka
|
No Profile Selected |
25 Litres |
1.047 |
1.013 |
4.49 |
19.28 |
3.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:54 PM |
| Notes: |
|
|
Stage-Setter RyePA
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
72.83 |
7.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 6:46 PM |
| Notes: |
|
|
A Brooklyn Mosaic
|
American IPA
|
24 Litres |
1.056 |
1.011 |
6 |
65.58 |
7.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 8:49 AM |
| Notes: |
|
|
Pumpkin Imperial Porter
|
Robust Porter
|
3 Gallons |
1.084 |
1.019 |
8.63 |
58.1 |
49.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 1:11 AM |
| Notes: |
|
|
Sommer øl
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.011 |
4.41 |
28.74 |
7.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:59 AM |
| Notes: |
|
|
7 Fjell Vinter Batch 2
|
American Pale Ale
|
23.3 Litres |
1.08 |
1.019 |
8.04 |
45.83 |
22.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 5:26 PM |
| Notes: |
|
|
4th Of July AmeriLager
|
Premium American Lager
|
7.5 Gallons |
1.048 |
1.014 |
4.52 |
19.62 |
3.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:40 AM |
| Notes: Need 450B yeast cells, save 200B for next time |
|
|
Red Caramel
|
American Amber Ale
|
23 Litres |
1.072 |
1.014 |
7.61 |
28.53 |
25.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:52 PM |
| Notes: |
|
|
Honey Badger Brown III
|
Northern English Brown
|
10 Litres |
1.055 |
1.011 |
5.79 |
19.11 |
14.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:58 AM |
| Notes: Honey (bluegum) added to secondary. |
|
|
New Red
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.64 |
37.3 |
11.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:28 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
22.16 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:42 PM |
| Notes: |
|
|
|
|