Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
London Porter AD1830	Robust Porter	18 Litres	1.072	1.023	6.38	38.18	30.91 °L	1.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/5/2015 6:40 PM Notes: The qualities which constitute good porter in the present day are perfect transparency, a light brown color, fullness on the palate, pure and moderate bitterness, with a mixture of sweetness, a certain sharpness or acerbity without sourness or burnt flavour, and a close creamy head instantly closing in when blown aside. Kegged 25th March 2016. Bottled to 1.8 volumes c02. Tasting lovely.
Yuengling	International Amber Lager	1.25 Gallons	1.049	1.008	5.46	20.39	11.7 °L	1.2K	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:10 AM Notes:
Adjunct City	Saison	10 Gallons	1.044	1.011	4.31	38.01	4.43 °L	1.2K	0
Author: flexmurphy Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:37 AM Notes: Flaked wheat in recipe is actually flaked spelt. Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett). Saison half will get 1/2 lb cane sugar in the fermenter to dry it out. Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack. Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.
2 Row Smash	American Pale Ale	2.5 Gallons	1.054	1.01	5.77	28.08	3.4 °L	1.2K	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/25/2022 9:10 PM Notes:
It's Okay To Be Wit	Witbier	1.6 Gallons	1.068	1.013	7.29	18.77	4.19 °L	1.2K	2
Author: Greenbeef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:46 PM Notes:
GumballHead Clone	American Light Lager	5.5 Gallons	1.061	1.011	6.53	30.48	5.62 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 10:47 PM Notes:
Modified Tree House IPA	American IPA	7 Gallons	1.064	1.015	6.48	65.47	8.81 °L	1.2K	2
Author: Cymon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:20 PM Notes: Whirlpool hop additions for 20 minutes at 185. http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Big Pimpin IPA	American IPA	5.5 Gallons	1.061	1.01	6.6	66.51	7.54 °L	1.2K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:41 AM Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy
Lay On Hophands Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	61.73	5.6 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:43 PM Notes:
Kirtabier Style Lager	Märzen	2.5 Gallons	1.056	1.009	6.22	25.46	15.31 °L	1.2K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:55 PM Notes:
Governor Rick	Common Perry	1 Gallons	1.084	1.015	9	0	0 °L	1.2K	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:42 PM Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV.
Butt Trumpet Hop Fog Ale	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.53	44.66	7.51 °L	1.2K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:23 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	4.5 Gallons	1.074	1.018	7.41	27.38	15.32 °L	1.2K	0
Author: Jmjrva Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 10:57 PM Notes:
Negra Modelo Clone - 10 Gal	Vienna Lager	11.5 Gallons	1.056	1.014	5.5	24.47	15.61 °L	1.2K	1
Author: nkldrgr Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/3/2022 7:02 PM Notes: 3 smack packs to start with approx 300b cells. 3L starter at 1.040 (4 oz dme) 2L starter at 1.054 (5.5 oz dme) Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	1.2K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
Blanc	Witbier	100 Litres	1.049	1.011	5	18.44	3.25 °L	1.2K	1
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 9/14/2016 11:43 AM Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter). Rekner med at det forsvinner 0.7L/kg malt etter mesking. Meskevolum: 124L Kokevolum: 110L For 1000g aprikospurre beregnes følgende: 500 gr tørkede aprikoser 5 dl vann La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.76	57.64	34.21 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 6:43 PM Notes:
Hoppy Stout	American Stout	4 Litres	1.07	1.018	6.91	53.34	46.3 °L	1.2K	0
Author: migueledls Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:38 PM Notes:
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
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