|
West Coast Kangaroo Red Ale
|
American Amber Ale
|
33 Gallons |
1.052 |
1.01 |
5.59 |
50.4 |
12.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:11 PM |
Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster
Only had 6 lbs of MO; 2.5 lbs of 2-row was used. |
|
|
Que Vienen Los Malos
|
Specialty IPA: Black IPA
|
28.5 Litres |
1.064 |
1.011 |
6.96 |
69.7 |
34.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:56 PM |
| Notes: |
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.4 |
68.38 |
6.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:21 AM |
| Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup |
|
|
Pineapple Milkshake DIPA
|
Double IPA
|
7 Gallons |
1.083 |
1.019 |
9.01 |
73.29 |
6.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:25 PM |
Notes: Add pineapple purée as fermentation slows.
Split dry hop into 2 or 3 additions, add after soft crash to 58F and then warmed to 62F. Run each addition for a day (purge with CO2 while PRV open).
When kegging, add ~1 oz of the vanilla extract (equals ~2 beans) to fermenter (purge with CO2 while PRV open).
Brew day: 16-May-2020
————————————
Mashed in at 150F with 8 gal at 825am
Whirlpool hops added at 172F (1113am), dropped to 148F after 30 min. Started chilling.
Update 21-May-2020:
Heated pineapple purée to 160ish F for 1 min then removed from heat to cool. Added to fermenter, increased volume ~0.25 gal (liquid weight was ~4.5 lb)
Temp dropped to 55F at 630am on 24-May-2020
13.5 oz dry hop blend prepared, first 1/3 added at 58F (warning to 65F) at 205pm on 24-May-2020 (yeast has dropped out).
2nd dry hop added 130pm on 25-May-2020. Add lasts of hops and 10 mL of vanilla bean extract (10 beans in 120 mL vodka) on 26-May-2020. Cold crash at least 48 hr before kegging.
Kegged on 30-May-2020. |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
67.02 |
16.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2020 9:58 AM |
| Notes: |
|
|
Ape Man Pale Ale
|
American Pale Ale
|
65 Litres |
1.056 |
1.015 |
5.41 |
59.6 |
7.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:59 PM |
| Notes: |
|
|
Lúpulos Hermanos Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
35.44 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:30 PM |
| Notes: |
|
|
SCB Amber Ale
|
American Amber Ale
|
30 Gallons |
1.054 |
1.015 |
5.16 |
24.87 |
15.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:07 PM |
| Notes: |
|
|
Cherry Blossom Witbier
|
Witbier
|
25 Litres |
1.051 |
1.014 |
4.85 |
18.34 |
3.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:25 AM |
| Notes: |
|
|
Nameless Ipa
|
American IPA
|
6.5 Gallons |
1.063 |
1.004 |
7.88 |
49.75 |
12.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:31 PM |
| Notes: |
|
|
Winter Solstice 2016
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
34.57 |
10.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:07 PM |
Notes: Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152
OG- 1.062
FG - 1.012
Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort |
|
|
Wiener Dampf
|
Vienna Lager
|
17 Litres |
1.05 |
1.009 |
5.39 |
28.5 |
9.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 11g/L |
Creation
Date: 6/26/2016 6:04 AM |
Notes: Split batch experiment:
4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C
4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C |
|
|
2Squids Belgian Triple B
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.017 |
9.09 |
26.61 |
6.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 10:03 PM |
| Notes: |
|
|
Tore's Singel Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.73 |
87.71 |
9.32 °L
|
1.2K |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:48 AM |
Notes: Tore`s singelhop Citra APA
American Pale Ale
Recipe Specs
NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!!
Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt....
----------------
Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.45 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 72.0 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 60
Grain Bill
2.0 g Protafloc @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes.
Fermented at 20°C with Safale S-04
Notes
----------------
tørrhumling siste 7 dager |
|
|
Annedd'ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
48.38 |
8.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:14 AM |
| Notes: Age at least 30 days. |
|
|
2016 - 1/23 January IPA
|
American IPA
|
6 Gallons |
15.574 |
3.034 |
6.79 |
43.41 |
10.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:11 AM |
| Notes: |
|
|
German American
|
British Golden Ale
|
15 Litres |
1.038 |
1.008 |
3.94 |
39.45 |
2.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:13 PM |
| Notes: |
|
|
Red Rey Ipa
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.013 |
7.42 |
64.27 |
16.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:13 PM |
| Notes: |
|
|
Bohemian Wannabe Pils
|
Bohemian Pilsener
|
25.5 Litres |
12.006 |
1.872 |
5.39 |
37.47 |
3.66 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 171 g |
Creation
Date: 10/31/2014 4:37 AM |
| Notes: |
|
|
Freya Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.017 |
4.91 |
25.77 |
15.06 °L
|
1.2K |
0 |
|
|
Author:
|
|
Alleyway Rover
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:18 PM |
| Notes: |
|
|
|
|