Thundersnow
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.078 |
1.022 |
7.31 |
19.34 |
29.91 °L
|
913 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 1:10 AM |
Notes: Add Ginger, Nutmeg, Cinnamon Stick and Vanilla bean at 0 Mins and Steep for 15 Mins |
|
Racha - Belgian Quad - Dai Kide
|
Belgian Dark Strong Ale
|
15 Litres |
1.082 |
1.009 |
9.6 |
29.69 |
20.4 °L
|
913 |
1 |
|
|
Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.5 g |
Creation
Date: 1/21/2021 2:55 PM |
Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this.
Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention.
Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again. |
|
The Pale Brut
|
American Pale Ale
|
25 Litres |
1.033 |
1 |
4.23 |
11.86 |
2.82 °L
|
913 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 4/24/2017 7:24 AM |
Notes: Add at start of ferment
18 litres strike at 65c
Mash pH 5.31
OG 1030
Volume 22litres
Sept 9 - 1024sg
Sept 10
Fv1 - 1010
Fv2 - 1004
Sept 11
Fv1 - 1000
Fv2 - 1000
Dry Hop
Sept 17
Gelatin 5 mgs in 290ml boiled water
Keg
|
|
APA - BCS Jamil
|
American Pale Ale
|
18.4 Litres |
1.056 |
1.014 |
5.54 |
42.66 |
6.72 °L
|
913 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:07 PM |
Notes: |
|
_Second Saison
|
Saison
|
23 Litres |
1.05 |
1.006 |
5.82 |
23.2 |
8.28 °L
|
913 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:59 PM |
Notes: |
|
#32 - Pale Ale With Equinox, Galaxy, & Mosaic
|
American Pale Ale
|
3.25 Gallons |
1.057 |
1.007 |
6.54 |
43.02 |
3.34 °L
|
913 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:59 AM |
Notes: |
|
Bakke Brygg Dry Stout 25 L
|
Dry Stout
|
25 Litres |
1.044 |
1.012 |
4.2 |
36.85 |
30.58 °L
|
913 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 5/20/2016 5:38 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
IPA No. 10
|
American IPA
|
3.2 Gallons |
1.062 |
1.014 |
6.27 |
57.3 |
5.02 °L
|
913 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:50 PM |
Notes: |
|
BB# 54 Hvete IPA Original
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
69.27 |
9.52 °L
|
913 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:39 PM |
Notes: Kjøles til 17.grader før pitching av gjær |
|
Leroy's 6x10 Anniversary Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
17.13 |
10.68 °L
|
913 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 4:52 PM |
Notes: |
|
Viking Breakfast
|
Russian Imperial Stout
|
6 Gallons |
1.085 |
1.02 |
8.48 |
55.17 |
47.43 °L
|
913 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:34 AM |
Notes: Add chocolate 15 min left in boil.
Add coarsely ground coffee in hop sock at flame out.
At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.
Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown. |
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Angry Red King
|
Witbier
|
5.5 Gallons |
1.04 |
1.005 |
4.61 |
14.96 |
3.56 °L
|
913 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/15/2015 2:21 AM |
Notes: Primary Fermentation One Week in Plastic Bucket
Secondary Fermentation One Week in Glass Carboy
Bottle Conditioned for 7-10 Days |
|
HB Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
11.68 |
5.6 °L
|
913 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:51 PM |
Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours. |
|
Golden Path - American/Belgian Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.25 |
35.19 |
6.34 °L
|
913 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:49 PM |
Notes: |
|
Russian Beer Wrestler
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.4 |
81.42 |
40 °L
|
913 |
1 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 10:15 PM |
Notes: |
|
Kissing Cousins Rye Kentucky Common
|
Specialty Beer
|
5 Gallons |
1.046 |
1.013 |
4.36 |
15 |
21.22 °L
|
913 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.072 |
1.016 |
7.27 |
44.6 |
6.29 °L
|
912 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:48 AM |
Notes: |
|
A5 Hef By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
912 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:07 AM |
Notes: 06/19/14 |
|
#53 Ironman Dr. Dre (RIS)
|
Imperial Stout
|
3.5 Gallons |
1.075 |
1.015 |
7.8 |
81.8 |
36.12 °L
|
912 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 12:18 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ -- IBU's were low
Pitch over #52 yeast cake
Mash in at 165F
Bottling w/ 2 oz raw sugar for 1.9 volumes CO2 |
|
First IPA
|
Imperial IPA
|
5 Gallons |
1.087 |
1.02 |
8.74 |
98.44 |
17.15 °L
|
912 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 10:53 PM |
Notes: Hoppy, bitter, and herbal. Not citrusy. Hint of sweetness.
Used a variation of continuous hopping, tossing in a bit of both hops every few minutes. |
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