Blackberry Stout Beer Recipe | Extract American Stout by Sam Kornstein | Brewer's Friend
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Blackberry Stout

183 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 26th 2017
1.055
1.016
5.2%
22.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 38.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 14.92 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 7.41 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blackberry Extract Flavor Bottling --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Notes

Steep specialty grains
Bring wort to a boil
Add DME
Add .5 oz. Target hops (@30 min)
Add .5 oz. Target hops (@5 min)
Cool wort to 70 degrees
Pitch yeast
Add blackerry extract at bottling

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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 16:18 UTC
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