Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Warrior8 g Warrior Hops |
|
Leaf/Whole |
16 |
First Wort
|
0 min |
8.46 |
9.1% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.94 |
28.4% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.85 |
39.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.52 |
22.7% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
75 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Tub Thumping Pale Ale" Special/Best/Premium Bitter beer recipe by Paul. All Grain, ABV 5.11%, IBU 20.77, SRM 7.56, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt) Hops: (Warrior, Ahtanum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-10 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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