Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
29.53 |
50.6% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
3.26 |
11.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
2.99 |
11.2% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
0 min |
|
27% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
90 min |
Notes
Yeast option: WLP023 Burton Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 09:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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