Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.34 |
46.2% |
|
15 g |
Sterling15 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
1.96 |
23.1% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
0.9 |
23.1% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.12 |
7.7% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 7.32, SRM 3.65, Fermentables: (Flaked Wheat, Bohemian Pilsner, Pale Wheat) Hops: (Saaz, Sterling, Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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