Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Northern Brewer - williamette11.5 g williamette Hops |
|
Pellet |
1 |
Boil
|
0 min |
|
100% |
|
11.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 L |
|
-- |
-- |
154 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Maple poter" American Stout beer recipe by jayy. All Grain, ABV 5.31%, IBU 0, SRM 38.79, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 15L, Maple Syrup) Hops: (williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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