Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insaine In The Brain 2 - IPA	American IPA	24 Litres	1.071	1.016	7.3	54.97	7.87 °L	1.3K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:58 AM Notes:
Agent Orange	American IPA	6500 Litres	1.069	1.016	6.99	49.49	7.84 °L	1.3K	0
Author: happymonk Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:22 PM Notes:
DIY Bohemian Pilsner V2	Bohemian Pilsener	5.7 Gallons	1.062	1.016	6.03	38.83	4.01 °L	1.3K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/24/2021 2:36 AM Notes: Silver Medal at the All American Homebrew Competition, 4/2/2022 xxxxxxxxxxxxxxxxxxxxx *** 8% (6 gravity pts) extract boost due to decoction?*** Single decoction: Dough in for protein rest x 10 min, then ramp up to 152. After 30 min at 152, pull 1/3 thick mash (8-10 qt?), heat to boil x 30 min while stirring, then add back to mash kettle. Reset to 170F for mash out x 10 min FWH while draining basket *** cold sparge 0.3 gal to hit preboil volume *** Remove boil hop bags at flame out. Wait 10 min, then add flame out hops in a bag, steep x 20 min then rapidly chill to 60-65F. Drain wort into FV and then attach to FTC - chill to 48F (HEPA filter in blow off stopper) Pitch at 48F and allow to free rise to 50F. Ferment at 50F x 7 days, then raise to 55F x 3 days, then raise to 60F x 2 days. Check gravity on day 13 & and 15, and if stable, cold crash and package as per usual.
Jaggery Pale Ale	British Strong Ale	16 Litres	1.057	1.008	6.36	62.52	6.48 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:20 AM Notes:
Snowshine	American IPA	5.5 Gallons	1.066	1.016	6.49	46.98	4.24 °L	1.3K	1
Author: Beardyman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2020 2:45 PM Notes:
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
It's Okay To Be Wit	Witbier	1.6 Gallons	1.068	1.013	7.29	18.77	4.19 °L	1.3K	2
Author: Greenbeef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.024	6.6	55.4	5.67 °L	1.3K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:52 PM Notes:
Belgian Dubbel - Beer 63	Belgian Dubbel	33 Litres	1.062	1.015	6.17	22.58	16.24 °L	1.3K	0
Author: Mig Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:00 PM Notes: may leave out the Belgian pale and exchange it for pilsner. maybe a bit of added munich too.. hot additions keep screwing up here!
Midtbrygg Saison	Saison	25 Litres	1.056	1.008	6.34	32.53	5.6 °L	1.3K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 PM Notes:
Mosaic IPA	American IPA	11 Gallons	1.063	1.018	5.93	32.66	5.22 °L	1.3K	0
Author: bksplinter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:31 PM Notes:
Trub N Tuck	Trappist Single	23 Litres	1.076	1.019	7.51	20.85	30.05 °L	1.3K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:25 AM Notes: http://www.homebrewtalk.com/showthread.php?t=158933 Recipe Type: All Grain Yeast: Belgian Abbeyll (Wyeast #1762) Yeast Starter: No, I'm lazy and use two packs Additional Yeast or Yeast Starter: no Batch Size (Gallons): 5.5 Original Gravity: 1.078 Final Gravity: 1.018 IBU: 26.2 Boiling Time (Minutes): 75 Color: 27.6 Primary Fermentation (# of Days & Temp): 23 days @ 69-70 Additional Fermentation: Bottle condition for at least two months Secondary Fermentation (# of Days & Temp): 14 days @69-70 Tasting Notes: It's everything you would expect from our monk brewing friends... great beer! 10.92 lb Pilsner (2 row) Belgian (2.0 SRM) 70.24% 1.73 lb Caramunich Malt (46.0 SRM) 11.13% 0.58 lb Corn, Flaked (1.3 SRM) 3.75% 0.58 lb Special B Malt (114.0 SRM) 3.75% 0.23 lb Carafa special dehusked (302.0 SRM) 1.47% 1.50 lb Dark Belgian candy sugar (100 SRM) 9.65 % 1.73 oz Styrian Goldings [4.20%] Boil 60 min 0.75 oz Hallertauer Hersbrucker [3.50%] Boil 30 min 0.39 oz Hallertauer Hersbrucker [3.50%] Boil 5 min 0.38 oz coriander seed Boil 5 min (Crush first) MASH PROFILE Protein rest Add 12.64 qt water at 156.2F to get 142F for 30min Saccrification Add 11.23 qt water at 170.2F to get 154F for 60 min Mash out Add 9.83 qt water at 205.6 to get 168F for 5 min Begin Vorlauf then drain Mash Tun Sparge with 0.73 gallons of water at 168F Carb with 4.83 oz corn sugar This is the award winning recipe by Hermann Holtrop from a Rochefort 8 clone comp that was held in the Netherlands. I think it's very close to the original Rochefort 8. A little darker then the original, but just as tasty... enjoy! If you can't find Carafa Special, Carafa l (337.0 SRM) will work well but will be a bit darker so scale back a bit. __________________
The 2016 Series - Raspberry Weizen	Fruit Beer	18.2 Litres	1.055	1.008	6.18	88.1	6.24 °L	1.3K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:34 AM Notes:
Garden Party Saison	Saison	5.5 Gallons	1.064	1.011	6.96	29.03	5.86 °L	1.3K	0
Author: Skoodog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:51 PM Notes:
Firestone Walker Union Jack IPA Recipe	American IPA	18 Litres	1.069	1.018	6.72	0	6.47 °L	1.3K	0
Author: mgaozhe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.57143 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 AM Notes:
BOB (Black On Black) AF	American IPA	300 Gallons	1.061	1.017	5.8	78.56	30 °L	1.3K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:31 PM Notes:
Damn Kids Oatmeal Stout	Oatmeal Stout	20 Litres	1.076	1.02	7.35	36.35	38.1 °L	1.3K	0
Author: BEERngineer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:26 AM Notes: * At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight. Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.
Raspberry Wheat Ale	American Wheat or Rye Beer	1 Gallons	1.064	1.017	6.07	23.5	4.41 °L	1.3K	0
Author: stopspammingme Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:10 PM Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included. After 7 days, rack to secondary.
SIC	American IPA	10 Litres	1.059	1.013	6.15	128.32	19.75 °L	1.3K	0
Author: Henkes Brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:46 PM Notes:
House IPA (2015)	American IPA	5.5 Gallons	1.065	1.016	6.4	69.46	9.56 °L	1.3K	0
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:54 AM Notes:
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