Homebrew Beer Recipes | Page 1644 | Browse 305,000+ at Brewer's Friend

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2016 9:59 PM

Notes:

Author:

Atlantucky Brewing

Boil Size: 42 Gallons

Boil Time: 60

Boil Gravity: 15.2

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2022 8:34 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2019 12:42 PM

Notes:

Author:

ultrashock

Boil Size: 64 Litres

Boil Time: 70

Boil Gravity: 9.3

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2018 7:01 AM

Notes: - Глюко амилаза (амилоглюкозидаза) - http://beer-bg.com/index.php?main_page=product_info&cPath=11_15&products_id=59
- На 18гр бях мисля че до 20 няма да излезе нищо страшно;
- Та сухо на 17литра да кажем 150гр мосаик/екуанот
- Сухото след 4тия ден за още 4-5;
- Тунинг гипс на 100тарката една супена 17гр ми идва по калкулатор;
- Амилаза - 3 мл на канта;
Preboil: 8,5p
OG:11p zaharomer, 9,5p refractometer
FG: zaharomer -0,5, refractometer 3.1-3.2, -1,5 after correction

Refractometer: OG 10.5, FG -0.89(corrected), ABV: 5.78%

Zahatomer: OG:11, FG:-0.5, ABV: 5,8

Author:

dubhelix

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 1oz

Creation Date: 5/2/2018 6:52 PM

Notes:

Author:

Germainium

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 7/24/2017 7:49 PM

Notes: 1) Strike temp at 163 and mashed in which didn't drop the temperature really at all so I tried stirring down with the lid off for about 10 minutes and got it down to 156 which I left at for 30 mins before stirring again. It still read 156 so tried to lower and left the lid off which it fell to about 150. I picked up the bag and added a little hit to get to 152 and let it ride for the remaining 15 or so minutes.

2) Started boil after draining and squeezing bag (yes, I squeeze).

3) Normal boil, but lost more beer than my last apt. This is a new stove in a new place which gets a much stronger boil so I lost about a quarter gallon more.

4) Hopped at 10 remaining and dropped in my cleaned immersion chiller.

5) Started immersion chiller right after boil and ran for about 2 minutes and found my temp had dropped from boil to 140F! I was shooting for 170 on the hop stand but went with 30 mins in 140.

6) Following hop stand, I cooled to ~80 and transferred to sanitized fermenter via ball valve and 1/2" tubing. No issues - left beer and hop trub behind.

7) I setup fermenter in my ferm chamber which was cooled to 68. I attached the temp probe with plumbers putty to my SS brewtech mini which read 72. Once it cooled to about 70 I pitched the yeast (wyeast smack pack that was ballooned, no starter). In the morning I checked and temp was right at desired temp of 68.

8) Vigorous fermentation 6 hours in and I've found a small leak from my spigot... debating what to do.

9) Leak turned out to be minimal. I gave the spigot a turn clockwise and it seemed to tighten it and stop the leak.

10) Dry hopped per recipe and pulled a sample prior to adding second dry hop one week in. I had a tiny amount of N1/69 experimental hops leftover that i decided to throw in with the second dry hop. They are south african aroma hops that are said to be tropical so hoping they add a little to the end aroma.

10) Gravity registered at 1.012 but i didnt measure the OG so no idea on FG target (fail with the new equipment). Beer is hazy, very hoppy, and tastes very good. Blow off is still bubbling. I raised the temp control to 72 and let the chamber free rise to 71.

11) Finished beer of and siphoned to keg. As this was my first kegging experience, I ended up siphoning too much trub and it clogged the keg multiple times. I was finally able to unclog it after cutting my dip tube by an inch. Although this sucked, I was able to get beer flowing through my new kegerator.

Tasting Notes: Beer was absolutely fantastic! This was by far the best I've ever made with a huge pungent smell of citrus. Although I lost a lot of beer to trub and unclogging, I was able to enjoy about 12-14 pints of some very good beer.

Fermentation temp: 68F for first week
Let ferm temp rise to 71F after second dry hop for remaining

Author:

Julian Haigh

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 9:14 PM

Notes:

Author:

joetothemo

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2017 9:21 PM

Notes:

Author:

Brett

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 1:47 AM

Notes:

Author:

stanibeer

Boil Size: 40 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 6:13 PM

Notes:

Author:

axolx

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2014 4:52 PM

Notes:

Author:

sasa1000

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 2:21 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 7:39 PM

Notes:

Author:

citizen86

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 12:15 AM

Notes:

Author:

MarylandBrewer

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 2:16 PM

Notes:

Author:

Palme

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 1:30 PM

Notes: 3x15L skylling

Author:

BigH

Boil Size: 11 Litres

Boil Time: 10

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2015 5:51 AM

Notes:

Author:

Markus.Readus

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2015 12:35 PM

Notes:

Author:

sprussell

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 12:46 AM

Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php

East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them.

1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt.
For 3 gal =
1SG (8 Feb): 1.066
FSG (25 Feb): 1.020
ABV: 6.04%
Added 0.8 cups of 45% bourbon. Final ABV 6.3%?