Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	6.02	41.88	21.62 °L	1.3K	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:25 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil. Lagering schedule: 1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F. 2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more. 3) Ferment for 2 weeks at 50 deg F. 4) Unplug the fridge for 3 days for a diacetyl rest. 5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
American Wheat	Dunkles Weissbier	5.25 Gallons	12.012	2.498	5.08	13.03	12.72 °L	1.3K	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 11/29/2020 6:02 AM Notes:
Justamere Session Ale	Standard/Ordinary Bitter	4 Gallons	1.049	1.012	4.81	24.73	9.72 °L	1.3K	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:22 PM Notes: a Session beer... drink a lot Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.
Pound'a'Hops Black Belgian IIPA	Specialty IPA: Belgian IPA	15 Gallons	1.094	1.012	10.67	66.35	40.33 °L	1.3K	0
Author: Steven H Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:16 AM Notes:
Sendero Oscuro	Brown Porter	5.5 Gallons	1.058	1.016	5.43	37.03	28.32 °L	1.3K	0
Author: Gael Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:54 PM Notes:
Beavertown Smog Rocket	Baltic Porter	20 Litres	1.056	1.01	5.97	34.54	50 °L	1.3K	0
Author: Big Dee Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:43 PM Notes:
Scott Janish Quinoa West Coast Ipa	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	70.79	6.28 °L	1.3K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:18 PM Notes:
Farrington's Pub Ale	Standard/Ordinary Bitter	4.75 Gallons	1.062	1.015	6.14	15.77	12.27 °L	1.3K	0
Author: SSLiquifire440 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:15 PM Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way.
Robert's Newporter	American Porter	5 Gallons	1.06	1.011	6.38	40.7	22.43 °L	1.3K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:09 PM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.3K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Trub N Tuck	Trappist Single	23 Litres	1.076	1.019	7.51	20.85	30.05 °L	1.3K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:25 AM Notes: http://www.homebrewtalk.com/showthread.php?t=158933 Recipe Type: All Grain Yeast: Belgian Abbeyll (Wyeast #1762) Yeast Starter: No, I'm lazy and use two packs Additional Yeast or Yeast Starter: no Batch Size (Gallons): 5.5 Original Gravity: 1.078 Final Gravity: 1.018 IBU: 26.2 Boiling Time (Minutes): 75 Color: 27.6 Primary Fermentation (# of Days & Temp): 23 days @ 69-70 Additional Fermentation: Bottle condition for at least two months Secondary Fermentation (# of Days & Temp): 14 days @69-70 Tasting Notes: It's everything you would expect from our monk brewing friends... great beer! 10.92 lb Pilsner (2 row) Belgian (2.0 SRM) 70.24% 1.73 lb Caramunich Malt (46.0 SRM) 11.13% 0.58 lb Corn, Flaked (1.3 SRM) 3.75% 0.58 lb Special B Malt (114.0 SRM) 3.75% 0.23 lb Carafa special dehusked (302.0 SRM) 1.47% 1.50 lb Dark Belgian candy sugar (100 SRM) 9.65 % 1.73 oz Styrian Goldings [4.20%] Boil 60 min 0.75 oz Hallertauer Hersbrucker [3.50%] Boil 30 min 0.39 oz Hallertauer Hersbrucker [3.50%] Boil 5 min 0.38 oz coriander seed Boil 5 min (Crush first) MASH PROFILE Protein rest Add 12.64 qt water at 156.2F to get 142F for 30min Saccrification Add 11.23 qt water at 170.2F to get 154F for 60 min Mash out Add 9.83 qt water at 205.6 to get 168F for 5 min Begin Vorlauf then drain Mash Tun Sparge with 0.73 gallons of water at 168F Carb with 4.83 oz corn sugar This is the award winning recipe by Hermann Holtrop from a Rochefort 8 clone comp that was held in the Netherlands. I think it's very close to the original Rochefort 8. A little darker then the original, but just as tasty... enjoy! If you can't find Carafa Special, Carafa l (337.0 SRM) will work well but will be a bit darker so scale back a bit. __________________
F's Brown Ale Americaine	American Amber Ale	12 Litres	1.054	1.015	5.1	46.67	20.77 °L	1.3K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 1:35 PM Notes:
Starter	California Common Beer	0.5 Gallons	1.061	1.015	5.99	0	5.94 °L	1.3K	0
Author: raiderrob Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:58 AM Notes:
Amber Extract Beer	Special/Best/Premium Bitter	1 Gallons	1.042	1.011	4.13	45.69	7.24 °L	1.3K	1
Author: Hamm3r Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 PM Notes:
Old Mill Bourbon Honey Ale 2013-02-18	No Profile Selected	5.7 Gallons	1.058	1.014	5.66	31.79	7.58 °L	1.3K	0
Author: Manta Brewing Co Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:11 PM Notes:
Black Bean Chili Ale	No Profile Selected	3.5 Gallons	1.05	1.012	4.89	20.59	25.29 °L	1.3K	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 5:42 AM Notes:
Lawnmower 2 Brewed 08-14-2014	Blonde Ale	11.5 Gallons	1.05	1.014	4.71	23.21	5.47 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 10:40 PM Notes:
Another Crazy Oat Meal Stout	Sweet Stout	2.5 Gallons	1.053	1.012	5.37	31.21	40 °L	1.3K	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:55 AM Notes:
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.3K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.3K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
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