Homebrew Beer Recipes

Page 1644 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewTest1	American IPA	5 Gallons	1.061	1.01	6.71	90.62	12.43 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 AM Notes: 1 day ahead, create yeast starter. Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil. Remove from heat, add fermentables. Return to boil add hops at schedule: 1oz Summit at 60 min. .5oz Ekuanot at 45 min. .5oz Ekuanot at 30 min. .5 Columbus at 30 min. 1oz Amarillo at 5min. Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast. After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
Guava & Lemon Thyme Gose	Gose	21 Litres	1.049	1.007	5.56	11.4	3.73 °L	1.3K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:11 PM Notes: Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages ----------------------------------------------------- Make tea from lemon thyme, dose fermenter to flavour after ferment.
St Arnold’s Belgian Amber Ale	Belgian Pale Ale	6 Gallons	1.063	1.016	6.21	27.94	8.94 °L	1.3K	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 6:22 PM Notes: Grain crush .035
Wheat Rose	Witbier	20.8 Litres	1.049	1.006	5.59	13.95	5.41 °L	1.3K	0
Author: Siriwimz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/13/2022 7:14 AM Notes:
Honey Wheat Beer	American Wheat Beer	2.25 Gallons	1.04	1.007	4.42	23.57	4.51 °L	1.3K	0
Author: mrwho1999 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/24/2022 9:26 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	25 Litres	1.065	1.013	6.95	59.62	31.1 °L	1.3K	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 5:23 AM Notes:
American Wheat	Dunkles Weissbier	5.25 Gallons	12.012	2.498	5.08	13.03	12.72 °L	1.3K	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 11/29/2020 6:02 AM Notes:
Not The Gumdrop Buttons	Winter Seasonal Beer	5 Gallons	1.051	1.008	5.69	31.01	14.96 °L	1.3K	0
Author: Ugly Ear Brewing Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.5 psi Creation Date: 9/22/2020 4:51 PM Notes: Cinnamon Sticks – 1oz Vanilla extract –.5oz (1 tablespoon) Nutmeg – 1/4oz Ginger (Powdered) – 2oz
Figure It Out IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	67.32	8.21 °L	1.3K	0
Author: SteelersAddict Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:41 PM Notes: anti-hero
F & G (DIPA)	American IPA	10 Gallons	1.066	1.012	7.13	71.98	5.62 °L	1.3K	0
Author: PFBrewers Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 8:34 PM Notes:
Redcap	Specialty Beer	5.5 Gallons	1.048	1.011	4.82	20.94	7.17 °L	1.3K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: 4.5 oz sucrose Creation Date: 12/15/2014 5:21 AM Notes: This came out a deep copper color - much darker than I thought it would be. Very tasty, though!
SOJ	Specialty IPA: New England IPA	2.75 Gallons	1.068	1.017	6.76	34.41	4.89 °L	1.3K	0
Author: BigDan Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:45 PM Notes:
8) Belgian NEIPA	American IPA	1 Gallons	1.059	1.011	6.42	40.77	3.92 °L	1.3K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7937 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:43 PM Notes: Boil gravity = 1.030 @ 132 F = 1.041 0.16g Campden in water 0.46g Whirlfloc @ 5 minutes 1.055 OG 1.001 GF 7.09 ABV
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.3K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Gin-teel IIPA	Double IPA	5.5 Gallons	1.081	1.016	8.5	102.11	9.48 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:58 PM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.3K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Kiwi Wit	Witbier	25 Litres	1.05	1.012	4.99	18.33	3.81 °L	1.3K	1
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:43 PM Notes:
Red Rey Ipa	Specialty IPA: Red IPA	5 Gallons	1.07	1.013	7.42	64.27	16.85 °L	1.3K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:13 PM Notes:
Hairdinger	Witbier	25 Litres	1.044	1.011	4.35	4.41	3.19 °L	1.3K	1
Author: Hairsine Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 11:08 AM Notes: Steep grains in 10 litres of water for 30 mins. 17 litres of boiled water into fermentor before brewing.
Touch Of Rye Pale Ale	American Pale Ale	3 Gallons	1.05	1.009	5.29	31.41	8.21 °L	1.3K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:25 AM Notes:
« First ‹ Previous 1640 1641 1642 1643 1644 1645 1646 1647 1648 Next › Last »							Page 1644 of 16,431 20 Recipes of 328,609