|
NEIpa
|
American IPA
|
25 Litres |
1.072 |
1.019 |
6.91 |
54.61 |
4.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:20 PM |
| Notes: |
|
|
Ube Beer
|
Cream Ale
|
315 Gallons |
1.058 |
1.011 |
6.2 |
12.8 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:49 PM |
| Notes: |
|
|
Galaxy Hazy Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.45 |
57.86 |
6.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:40 AM |
| Notes: |
|
|
Orange Juice IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.018 |
6.73 |
39.86 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:05 PM |
| Notes: |
|
|
A Nova IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.059 |
1.011 |
6.34 |
50.93 |
5.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:05 AM |
| Notes: |
|
|
It's Okay To Be Wit
|
Witbier
|
1.6 Gallons |
1.068 |
1.013 |
7.29 |
18.77 |
4.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
8 Gallons |
1.078 |
1.022 |
7.3 |
30.22 |
48.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:06 AM |
| Notes: |
|
|
Bomb
|
Specialty IPA: New England IPA
|
600 Litres |
1.059 |
1.014 |
5.98 |
80.63 |
4.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 829 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:42 PM |
| Notes: |
|
|
Capital Porter
|
English Porter
|
25 Litres |
1.061 |
1.01 |
6.7 |
39.6 |
25.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/5/2018 8:54 PM |
| Notes: |
|
|
Canon's Rye
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.03 |
68.5 |
10.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:09 AM |
| Notes: |
|
|
NFB IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.94 |
127.2 |
9.96 °L
|
1.2K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 4:32 AM |
Notes: This is the second Brew of this recipe. The first time we used a different yeast (White Labs WLP008 East Coast Ale Yeast).
Also the second time we used fresh Northern Brewers. |
|
|
Calibration 3
|
American IPA
|
310 Gallons |
15.128 |
2.65 |
6.73 |
55.82 |
6.5 °L
|
1.2K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:46 PM |
| Notes: |
|
|
Bear's Beer
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
44.5 |
5.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:51 PM |
| Notes: |
|
|
Resin IPA
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.55 |
61.76 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:38 AM |
| Notes: |
|
|
Finleys Red Rye 2
|
American Amber Ale
|
10 Gallons |
1.061 |
1.014 |
6.22 |
39.83 |
18.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:35 PM |
Notes: OG - 1.060
FG - 1.010 |
|
|
8 Bit Zombie Pale Ale
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.09 |
64.85 |
8.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:54 AM |
| Notes: |
|
|
Sailor's Flight
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
6 |
50.72 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.923 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/10/2015 6:11 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
10.5 Gallons |
1.063 |
1.012 |
6.7 |
36.67 |
30.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:32 PM |
| Notes: Double grind on malt. Pilsner used just because I had it. |
|
|
Citra Wheat APA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
56.18 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:53 PM |
| Notes: |
|
|
Darkest Before Dawn BIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.45 |
80.73 |
34.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/3/2014 7:13 PM |
| Notes: |
|
|
|
|