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Orange Coriander Cascade APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

46.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Liquid Malt Extract - Light7.6 lb Liquid Malt Extract - Light	35	4	76.4%
5.50 oz	Dry Malt Extract - Light5.5 oz Dry Malt Extract - Light	42	4	3.5%
7.94 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	10.1%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	10.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.9	Boil	60 min	35.23	26.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.9	Boil	10 min	6.39	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.9	Boil	5 min	3.51	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	8.9	Boil	1 min	1.14	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.9	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Cascade (Leaf/Whole)		46.27	100%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander (crushed)	Flavor	Boil	10 min.
2 oz	Orange Zest (fresh organic navel)	Flavor	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added ~1L of mineralized h20 to boil

Notes

Steeping Grains steeped 45 minutes - 68 C @ start.

Yeast - No Starter, just 1 pack.

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2015-02-21 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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