"J.U.I.C.Y" Blonde Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.63%, IBU 27.71, SRM 3.94, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT) Hops: (Centennial, Mosaic, Amarillo)
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Last Updated: 2021-02-24 20:53 UTC
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NEW Water Requirements:
J.U.I.C.Y
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Water Requirements:
J.U.I.C.Y
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Recipe Cost
$ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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