Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.016	6.88	22.37	13.08 °L	981	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:57 PM Notes:
바겐세일	Double IPA	14 Litres	1.072	1.013	7.8	75.34	6.1 °L	981	0
Author: Jaeho Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:18 AM Notes:
Ozark BDCS (Barrel-Aged Double Cream Stout)	Imperial Stout	19 Litres	1.103	1.029	9.74	88.83	50 °L	981	0
Author: Wolf Pack Brewing Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/13/2022 6:23 AM Notes: https://beerandbrewing.com/recipe-ozark-bdcs-barrel-aged-double-cream-stout/ Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a bourbon barrel–aged double cream stout meant for months of wood-aging to balance and soften its profile. Mill grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear of particles, then switch on the burner and run off into the kettle. Sparge at 170°F (77°C), topping up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. (If dividing the grist to conduct two mashes, begin boiling the first batch while mashing the second.) Boil for about 2 hours—or longer if necessary to get near the target starting gravity—adding hops and lactose according to the schedule. After the boil, chill to 66°F (19°C), aerate well, and add plenty of healthy yeast. Ferment at 68°F (20°C) until fermentation is complete and gravity has stabilized. Rack the beer into a bourbon barrel—or a sanitized fermentor with about 3 oz (85 g) of bourbon-soaked oak cubes—and age patiently.
Mujoose Sour # 1	Wild Specialty Beer	25 Litres	1.037	1.009	3.68	37.06	3.42 °L	981	0
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 5:46 AM Notes:
Nelson Sauvin IPA	American IPA	6 Gallons	1.066	1.012	7.07	56.63	6.13 °L	981	0
Author: JoeSeitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/10/2020 5:54 PM Notes: 1) Strike Water 167 F - 160 F according to Brewer's Friend calculator accounting for grain only. - 167 F from my excel tool accounting for mash tun. - Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F 2) 3 oz Whirlpool hops are added when cooling wort reaches 190. Below 170, little to no bitterness is added, equivalent to dry hopping. 3) Attempt whirlpool to collect hops into central "pile" in boil kettle. 4) 1 packet US-05 in primary 5) Dry hop for 7 days in secondary (including cold crash?) 6) Cold crash with fermentation cooling coil in brew bucket, 48 hours. 7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash
Padawan Nectar	American IPA	21 Litres	1.074	1.014	7.89	52.54	4.6 °L	981	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:53 AM Notes:
Jack's Union	American IPA	5.5 Gallons	1.044	1.008	4.8	53.2	4.1 °L	981	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/19/2019 4:38 PM Notes:
Indeed Day Tripper Clone	American Pale Ale	5 Gallons	1.053	1.012	5.36	74.11	5.97 °L	981	2
Author: MannyG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:59 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	981	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
DIPAAA	American IPA	5.5 Gallons	1.081	1.021	7.87	63.09	9.29 °L	981	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:30 PM Notes: 1
Ürdiõlu	American Porter	29 Litres	1.065	1.019	6.1	47.61	50 °L	981	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:20 PM Notes:
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	981	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Cranberry Red	Irish Red Ale	5.5 Gallons	1.049	1.015	4.52	22.41	13.97 °L	981	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:06 PM Notes:
Nob's Prancing Pony Ale	Sweet Stout	5 Gallons	1.051	1.012	5.17	35.1	34.59 °L	981	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: .55 cups at 76F Creation Date: 6/7/2017 11:51 AM Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor! Mash water: 4.16 gallons Sparge water: 2.86 gallons
Strong Saison	Saison	6.5 Gallons	1.065	1.005	8.18	42.27	3.4 °L	981	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:41 PM Notes:
Leno's California Common 09/02/16	California Common	5 Gallons	1.05	1.016	4.4	76.64	22.9 °L	981	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:31 PM Notes: SG: 1.046 FG: 1.010 4,8% ABV 10-26-98 Broke carboy 11-8-98 Kegged - Tastes good More of a pale ale than a steam beer- developed into a full body mouth feel 11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip during UCLA-Wash game- dark Color, very Smooth, Little bit bitter after taste - very nice (SL)
Zythos Pale Wheat Ale	American IPA	6.25 Gallons	1.062	1.019	5.7	64.04	7.82 °L	981	0
Author: nkgarfield Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:09 PM Notes:
Irish Red Ale - Red +	Irish Red Ale	20 Litres	1.047	1.011	4.73	19.47	17.14 °L	981	0
Author: alan jhones rodrigues de satis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:21 PM Notes:
GYLE 006 - IPA W/ Mosaic&Vic Secret	American IPA	20 Litres	1.045	1.009	4.74	159	7.61 °L	981	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:05 PM Notes:
Awesome IPA	American IPA	24 Litres	1.066	1.011	7.17	104.5	7.4 °L	981	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:13 AM Notes:
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