IPA No. 10
|
American IPA
|
3.2 Gallons |
1.062 |
1.014 |
6.27 |
57.3 |
5.02 °L
|
913 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:50 PM |
Notes: |
|
Racha - Belgian Quad - Dai Kide
|
Belgian Dark Strong Ale
|
15 Litres |
1.082 |
1.009 |
9.6 |
29.69 |
20.4 °L
|
913 |
1 |
|
|
Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.5 g |
Creation
Date: 1/21/2021 2:55 PM |
Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this.
Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention.
Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again. |
|
The Pale Brut
|
American Pale Ale
|
25 Litres |
1.033 |
1 |
4.23 |
11.86 |
2.82 °L
|
913 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 4/24/2017 7:24 AM |
Notes: Add at start of ferment
18 litres strike at 65c
Mash pH 5.31
OG 1030
Volume 22litres
Sept 9 - 1024sg
Sept 10
Fv1 - 1010
Fv2 - 1004
Sept 11
Fv1 - 1000
Fv2 - 1000
Dry Hop
Sept 17
Gelatin 5 mgs in 290ml boiled water
Keg
|
|
Brittibitteri
|
Standard/Ordinary Bitter
|
18 Litres |
1.05 |
1.009 |
5.27 |
22.5 |
5.05 °L
|
913 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 7:54 PM |
Notes: |
|
Zula+ SH Blank IPA
|
Experimental Beer
|
17 Litres |
1.053 |
1.01 |
5.61 |
48.32 |
3.43 °L
|
913 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 2/14/2017 8:14 AM |
Notes: |
|
APA - BCS Jamil
|
American Pale Ale
|
18.4 Litres |
1.056 |
1.014 |
5.54 |
42.66 |
6.72 °L
|
913 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:07 PM |
Notes: |
|
_Second Saison
|
Saison
|
23 Litres |
1.05 |
1.006 |
5.82 |
23.2 |
8.28 °L
|
913 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:59 PM |
Notes: |
|
#32 - Pale Ale With Equinox, Galaxy, & Mosaic
|
American Pale Ale
|
3.25 Gallons |
1.057 |
1.007 |
6.54 |
43.02 |
3.34 °L
|
913 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:59 AM |
Notes: |
|
IPL
|
Mixed-Style Beer
|
21 Litres |
1.061 |
1.01 |
6.74 |
58.56 |
7.47 °L
|
913 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:52 AM |
Notes: |
|
Bakke Brygg Dry Stout 25 L
|
Dry Stout
|
25 Litres |
1.044 |
1.012 |
4.2 |
36.85 |
30.58 °L
|
913 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 5/20/2016 5:38 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
Kissing Cousins Rye Kentucky Common
|
Specialty Beer
|
5 Gallons |
1.046 |
1.013 |
4.36 |
15 |
21.22 °L
|
913 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.27 |
11.58 |
9.62 °L
|
913 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 9:46 PM |
Notes: Cara Gold -> CaraMunich I |
|
Jumbo Shrimp Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.01 |
39.5 °L
|
913 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:27 AM |
Notes: |
|
IPA Partigyle
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.51 |
9.87 °L
|
913 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:57 PM |
Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around |
|
HOPPY WHEAT LME
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
30.46 |
3.84 °L
|
913 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:41 AM |
Notes: |
|
BB# 54 Hvete IPA Original
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
69.27 |
9.52 °L
|
913 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:39 PM |
Notes: Kjøles til 17.grader før pitching av gjær |
|
Thundersnow
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.078 |
1.022 |
7.31 |
19.34 |
29.91 °L
|
913 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 1:10 AM |
Notes: Add Ginger, Nutmeg, Cinnamon Stick and Vanilla bean at 0 Mins and Steep for 15 Mins |
|
Viking Breakfast
|
Russian Imperial Stout
|
6 Gallons |
1.085 |
1.02 |
8.48 |
55.17 |
47.43 °L
|
913 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:34 AM |
Notes: Add chocolate 15 min left in boil.
Add coarsely ground coffee in hop sock at flame out.
At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.
Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown. |
|
Dark American Lager
|
Dark American Lager
|
5 Gallons |
1.053 |
1.015 |
5.04 |
19.55 |
16.34 °L
|
913 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:03 AM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Lower temperature to 45-48F and hold for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days. |
|
Golden Path - American/Belgian Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.25 |
35.19 |
6.34 °L
|
913 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:49 PM |
Notes: |
|
|
|