Homebrew Beer Recipes

Page 1647 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	11 Litres	1.05	1.013	4.87	51.56	12.69 °L	957	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 8:03 PM Notes:
X-mas	English Barleywine	19 Litres	1.098	1.019	10.28	46.79	11.87 °L	957	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:04 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	3 Gallons	1.08	1.02	7.87	28.83	14.32 °L	957	1
Author: Bubba Wade Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 2:56 PM Notes:
I Held The Binding Lightning	American Barleywine	6 Gallons	1.101	1.026	9.77	92.9	13.01 °L	957	0
Author: Magical Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:56 PM Notes: Go for a parti-gyle using this: http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html Note: the OG is 9.2 points less so like 1.090 for the above.
Resilience Butte County Proud IPA	American IPA	6 Gallons	1.064	1.012	6.81	70.33	11.26 °L	957	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 11/22/2018 7:28 PM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
Randy's DIPA Scaled Up	Double IPA	16 Gallons	1.078	1.015	8.22	76.61	7.04 °L	957	0
Author: Dawg Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:36 PM Notes: 7 - 10 Primary 5 -10 Days Secondary After 2 weeks or so add hops to secondary After 7 days heat water and mix 3 TSP of plain gelatin in a bowl or glass, add to secondary and cold crash at 35 degrees F for 2-3 days Keg or bottle
Dog's Paw Wheat	Specialty Fruit Beer	5 Gallons	1.056	1.014	5.49	50.51	7.04 °L	957	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:24 AM Notes:
Nob's Prancing Pony Ale	Sweet Stout	5 Gallons	1.051	1.012	5.17	35.1	34.59 °L	957	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: .55 cups at 76F Creation Date: 6/7/2017 11:51 AM Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor! Mash water: 4.16 gallons Sparge water: 2.86 gallons
Black Widow Porter	American Porter	12 Gallons	1.07	1.017	6.95	37.21	34.43 °L	957	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:24 PM Notes:
MB8&9 Cal Com	California Common	100 Litres	1.049	1.009	5.23	34.45	11.66 °L	957	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:56 PM Notes: DRY HOPS Split batch: MB8 - 100g Dr Rudi in 50 litres MB9 - 100g Sticklbract in 50 litres
Tripple Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.54	74.4	20.58 °L	957	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:28 AM Notes:
Blonde Americano	Belgian Blond Ale	21 Litres	15.226	2.54	6.85	52.43	6.8 °L	957	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:05 PM Notes:
Ein Prosit	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.016	7.3	23.03	3.52 °L	957	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:00 PM Notes:
Pennyryle Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.014	5.61	37.09	7.4 °L	957	0
Author: stephen.h.irving@gmail.com Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:30 PM Notes: -Mash for 60 @ 151F -Sparge then boil for 90 min -Add knockout hops @ flameout -Whirlpool for 10 min or let sit for 10 min -Ferment for 10 days @ 66F, rack, dry hop for 5 days.
Citra Golden Promise	American Pale Ale	5.75 Gallons	1.054	1.011	5.64	41.21	4.79 °L	957	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:43 PM Notes: Brew 1/5/16 Yeast from Mosaic Promise w/ starter on 1/4 Keg 1/12/16
Row 2 Hill 56 (Azacca)	American Pale Ale	5 Gallons	1.056	1.011	5.98	36.4	5.75 °L	957	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 70 min hop addition is FWH with 60 min boil. Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.
Country Brunch	American Porter	11.5 Gallons	1.102	1.018	11	44.59	50 °L	957	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:32 PM Notes: Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle. 2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle 1lb Bacon per 5 gallon bucket? 1 5 gallon bucket aged in bourbon barrel for 2 months. 1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary? Primary – age 10 days Secondary – age 60 days Target temp of 65-68 for primary and secondary
1 Minute Boil Conan Centennial Hop Juice	American IPA	3.8 Gallons	1.051	1.01	5.33	51.25	4.76 °L	957	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:27 AM Notes:
John's Session IPA	American Pale Ale	44 Litres	1.046	1.011	4.66	73.13	4.33 °L	957	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:43 PM Notes: 2 tbsp Gypsum, 2 tsp CaCl2 May have overdone it, probably better at half these salts.
EyePA	American IPA	21 Litres	1.066	1.012	7.07	74.32	8.91 °L	957	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 11:51 PM Notes:
« First ‹ Previous 1643 1644 1645 1646 1647 1648 1649 1650 1651 Next › Last »							Page 1647 of 15,303 20 Recipes of 306,055