|
Oatmeal Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.28 |
39.08 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 12:55 AM |
Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
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|
|
Cream Ale 01R 20L 75/80
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
15 |
2.62 °L
|
1.1K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:03 PM |
Notes: https://beerandbrewing.com/make-your-best-cream-ale/
https://www.craftbeer.com/styles/american-cream-ale
https://www.morebeer.com/articles/brewing_cream_ale
https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale
eventueel 50 graden stap voor mais
AANTEKENINGEN:
Niet te bitter
Niet dry-hoppen maar alles bij flame out
--------------------------------------------------------------------------------------
Naam:
DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier
Gewenste hopbitterheid: 15 IBU
Gewenste kleur: 5 - 9 EBC
Alcohol: Ongeveer 5.0 - 5.5%
Kleur:
Schuimkraag:
Geur:
Smaak:
Hopbitterheid:
Koolzuur:
--------------------------------------------------------------------------------------
INGREDIENTEN MOUT:
-------------------------------------------------------------------------------------
MAISCH-STAPPEN:
Stap 2 - 60 min. 65 graden - Maischen
Stap 3 - 05 min. 72 graden - Uitmaischen
Stap 4 - 30 min. 100 graden - Koken
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
RECEPT:
-NVT
WERKWIJZE:
-NVT
------------------------------------------------------------------------------------
WATERGEBRUIK:
Beslagdikte . 4.15 L/kg
Startvolume: 17. Liter
Moutopname: 4 x 1.1 = 4.4 Liter
Over: 12.60 liter
Aanspoelen tot: 22 Liter
Spoelwater: 9.4 Liter
Spoel methode: Fly Sparge
Verwacht:
Volume aanvang koken: 22 Liter - SG:
Volume na 30 min. koken: 20 Liter SG:
------------------------------------------------------------------------------------
GISTSTARTER:
Ja 1 liter actieve starter toevoegen zonder afgieten
500 ml apart houden na spoelen en koken in erlenmeyer
------------------------------------------------------------------------------------
VERGISTING:
Hoofdgisting : 20 C
Nagisting: 22 C
Rijping: 15 C
-------------------------------------------------------------------------------------
BOTTELEN:
Bottelsuiker: 5.0 gr/L
-------------------------------------------------------------------------------------
LINKS & TIPS: |
|
|
0233 Cold IPA
|
No Profile Selected |
315 Litres |
13.009 |
2.913 |
5.41 |
36.41 |
4.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:28 PM |
| Notes: |
|
|
Rat Wedding Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.77 |
5.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/14/2022 4:34 PM |
| Notes: |
|
|
Goblin
|
Strong Bitter
|
22 Litres |
1.055 |
1.014 |
5.52 |
39.08 |
16.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:40 PM |
| Notes: Inspired by HobGoblin clones |
|
|
Marzipan Brown
|
British Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
21.82 |
18.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:41 AM |
| Notes: Marzipan 15 mins boil addition |
|
|
Blackberry Saison
|
Standard/Ordinary Bitter
|
5 Gallons |
1.055 |
1.016 |
5.16 |
35.35 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:30 PM |
| Notes: |
|
|
Hashie's Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.05 |
1.012 |
4.99 |
48.38 |
27.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:25 AM |
| Notes: |
|
|
Water Treatment Pale Ale
|
American Pale Ale
|
27.5 Litres |
1.046 |
1.008 |
5.06 |
41.15 |
7.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 8:18 PM |
Notes: - FIRST TIME USING WATER TREATMENT. Used more than the 2 tablespoon gypsome and 1 Tablespoon salt (3 and 1.5) suggested by Jake, who said 2 and 1, but I use a bit larger batch I think.
- Used a colandar to put mash water in. This worked well but top three inches of water were above grain, so gentle stired grain to top. Worked well. Have hot water liquor spout directly over grain.
-OG 1046. 66 percent. Slightly less perhaps due to not stirring spare.
- Bit confused as I used 115 gr for Vienna IPA thinking this would give me 2.5 co2, but the calculator says I should have used much more sugar to get 2.5, so perhaps I did it wrong. But, Vienna carbonation is pretty good and only a bit under carb. So, this time I will do 2.3 co2 for 25 litres at 16C which suggests 132 gr of sugar. Peter suggest 90 gr for 25 litres, so we shall see.
- FG 1009, so 4.9 ABV. Beer tastes good but not terribly hoppy or bitter as expected. Racked into bottles with a bit more carbonation than normal, hop. |
|
|
Berliner
|
Berliner Weisse
|
5 Gallons |
1.044 |
1.007 |
4.78 |
0 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:08 PM |
Notes: boil 15min
added 3/4 0z(45ml) to 5g keg |
|
|
One Eyed Scotchman
|
Scottish Export 80/-
|
11 Gallons |
1.049 |
1.012 |
4.87 |
15.22 |
10.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2013 6:16 PM |
| Notes: |
|
|
Hopmeister
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
30.32 |
14.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:55 PM |
| Notes: Brooklyn Brewery Shackmeister clone. |
|
|
The Physics
|
American Amber Ale
|
20 Litres |
1.051 |
1.012 |
5.22 |
44.95 |
13.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:02 PM |
| Notes: |
|
|
Weiß
|
Weizen/Weissbier
|
46 Litres |
1.044 |
1.006 |
4.99 |
12.55 |
3.72 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:58 PM |
| Notes: |
|
|
Reasonably Corrupt
|
American Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.43 |
17.29 |
26.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 11:16 PM |
| Notes: |
|
|
Citra IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
56.97 |
7.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 10:51 PM |
| Notes: |
|
|
Red Adair's Lighter Blast
|
Irish Red Ale
|
85 Litres |
1.05 |
1.01 |
5.34 |
50.41 |
9.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:51 PM |
| Notes: |
|
|
Wheat Beer For Jen V2
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.014 |
4.84 |
23.47 |
4.35 °L
|
1.1K |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:46 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.06 |
19.68 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:40 PM |
| Notes: 90 minute boil |
|
|
Cliffy Beer
|
American Amber Ale
|
5 Gallons |
1.051 |
1.014 |
4.94 |
57.28 |
13.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:00 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 60 65F 70F
MASH Water Dough. 162 166F 164F
8.8 gallons -5.5 for mash |
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