Homebrew Beer Recipes

Page 1647 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	American Light Lager	23 Litres	1.088	1.018	9.28	48.17	29.38 °L	1.1K	0
Author: WooTeck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 11:10 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/
Winter Warmer Saison 1	Saison	3.3 Gallons	1.078	1.012	8.59	30.7	34 °L	1.1K	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:57 AM Notes:
MF - Drew's 45	American IPA	40 Gallons	1.075	1.014	7.9	64.84	6.65 °L	1.1K	0
Author: Maltose Falcons Boil Size: 42.47 Gallons Boil Time: 74 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:23 AM Notes:
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1.1K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
Dirty Hippie	American IPA	1 Gallons	1.062	1.012	6.63	64.58	10.92 °L	1.1K	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 4 Creation Date: 5/22/2019 11:35 PM Notes:
Quest - 3	American IPA	5 Gallons	1.068	1.017	6.76	98.02	4.79 °L	1.1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:07 PM Notes: Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj,
Farmhouse #1	Wild Specialty Beer	5.5 Gallons	1.07	1.019	6.69	32.97	4.76 °L	1.1K	0
Author: Bart S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:49 PM Notes: Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.3	67.17	40 °L	1.1K	0
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:12 AM Notes:
Mango IIPA 10	Imperial IPA	10 Gallons	1.092	1.018	9.71	242.58	6.79 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:39 PM Notes: Mash at 151 degrees for 90 min First dry hop addition- 14 days long Second Dry Hop addition- 3-5 days left Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary
Heady Nugs	American IPA	5.5 Gallons	1.084	1.022	8.11	0	5.64 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 4:07 PM Notes:
Belgian Pale	Belgian Pale Ale	10 Gallons	1.062	1.007	7.27	22.23	13.69 °L	1.1K	1
Author: wesiht Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:49 PM Notes:
Jumbo Shrimp Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	63.01	39.5 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:27 AM Notes:
AHS Spring Maibock	German Leichtbier	5.5 Gallons	1.067	1.017	6.58	34.11	24.21 °L	1.1K	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:44 PM Notes:
Red Neck Ale 2.0	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.71	17.69 °L	1.1K	0
Author: House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:43 PM Notes: Strike temp is 168. Using 4.15 gallons for single step infusion.
Next Beer	Southern English Brown	21 Litres	1.08	1.026	7.14	64.77	16.96 °L	1.1K	0
Author: el_diablo_rojo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:53 PM Notes: multi-rest mashing: - on step #2 & #3: resting the mash at this temperature has been show to improve the yield, regardless of the malts used. Varying the times spent at the 60 and 70°C rests allows you to adjust the fermentable sugar profiles. For example, a 20 minute rest at 60°C, combined with a 40 minute rest at 70°C produces a sweet, heavy, dextrinous beer; while switching the times at those temperatures would produce a drier, lighter bodied, more alcoholic beer from the same grain bill. reference: http://www.howtobrew.com/section3/chapter16-2.html continuous sparge: - The wort is re-circulated and drained until about an inch of wort remains above the grain bed. The sparge water is gently added, as necessary, to keep the fluid at least at that level. The goal is to gradually replace the wort with the water, stopping the sparge when the gravity is 1.008 or when enough wort has been collected, whichever comes first. reference: http://www.howtobrew.com/section3/chapter17.html
DUBBEL CLOVE	Belgian Dubbel	5 Gallons	1.068	1.017	6.71	22	21.63 °L	1.1K	1
Author: mazzum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:55 PM Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP. WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)
Adjunct City	Saison	10 Gallons	1.044	1.011	4.31	38.01	4.43 °L	1.1K	0
Author: flexmurphy Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:37 AM Notes: Flaked wheat in recipe is actually flaked spelt. Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett). Saison half will get 1/2 lb cane sugar in the fermenter to dry it out. Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack. Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.
Low Alcohol Pale V2	American IPA	20 Litres	1.011	1.002	1.15	9.3	3.23 °L	1.1K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:14 PM Notes: Ferment at 19 Changed BH from Columbus (15AA) to Centennial (10AA)
Cacao Vanilla Stout	American Light Lager	20 Litres	1.035	1.006	3.75	59.57	33.93 °L	1.1K	0
Author: demian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:23 PM Notes:
Skiny Jeans Pils	American Light Lager	5.5 Gallons	1.035	1.005	3.94	11.23	2.59 °L	1.1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:58 PM Notes:
« First ‹ Previous 1643 1644 1645 1646 1647 1648 1649 1650 1651 Next › Last »							Page 1647 of 16,058 20 Recipes of 321,152