Summer Wheat #1 Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Summer Wheat #1

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 19th 2017
1.043
1.010
4.3%
25.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pilsner2.4 lb Pilsner 37 1.8 46.4%
2.40 lb German - Pale Wheat2.4 lb Pale Wheat 39 1.5 46.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 7.2%
5.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 10.2 Boil 60 min 16.19 20%
0.30 oz Loral0.3 oz Loral Hops Pellet 10.2 Boil 10 min 8.8 30%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Aroma 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal BIAB Infusion Mash Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish Moss Fining Boil 15 min.
0.25 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Hoppy Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 8 83 129 39
Mash Chemistry and Brewing Water Calculator
 
Notes

For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)

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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 19:43 UTC
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