Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Sorachi Ace2 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
18.06 |
9.1% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Aroma
|
15 min |
22.4 |
22.7% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Aroma
|
5 min |
9 |
22.7% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
45.5% |
22 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Sorachi Ace (Pellet) 22 g Sorachi Ace (Pellet) Hops |
|
49.46 |
100% |
22 g
/ 0.00 €
|
"Blond Ace" Belgian Specialty Ale beer recipe by Joost Yervante Damad. BIAB, ABV 4.89%, IBU 49.46, SRM 3.2, Fermentables: (Wheat, Acidulated Malt, Unmalted Wheat, Belgian Candi Syrup - Clear) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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