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NZPA

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.375 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday June 16th 2018

American Pale Ale

by Tbrewer444

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

36.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	70.6%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	23.5%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Nelson Sauvin10.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	21.79	12.3%
10.50 g	Motueka10.5 g Motueka Hops	Pellet	7	Boil	10 min	5.76	12.3%
10.50 g	Rakau10.5 g Rakau Hops	Pellet	10.5	Boil	10 min	8.64	12.3%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		21.1%
18 g	Motueka18 g Motueka Hops	Pellet	7	Dry Hop	5 days		21.1%
18 g	Rakau18 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		21.1%
85.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Nelson Sauvin (Pellet) 28.5 g Nelson Sauvin (Pellet) Hops	21.79	33.4%
28.50 g	Motueka (Pellet) 28.5 g Motueka (Pellet) Hops	5.76	33.4%
28.50 g	Rakau (Pellet) 28.5 g Rakau (Pellet) Hops	8.64	33.4%
85.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

964

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZPA

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