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White Thunder

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Michael Melnick
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday April 12th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

38.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	37.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.6%
0.25 lb	German - Smoked Malt0.25 lb Smoked Malt	37	3	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.41	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	2.23	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	15 min	17.28	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.05	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	34.69	75%
0.50 oz	East Kent Goldings (Pellet)	3.28	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	dark roast coffee beans (whole)	Flavor	Secondary	2 days
4 oz	cacao nibs	Flavor	Secondary	7 days
2 oz	cacao nibs	Flavor	Boil	10 min.
1 each	vanilla beans	Flavor	Boil	10 min.
1 each	vanilla beans	Flavor	Secondary	7 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

soak cacoa nibs in 4-6 oz of vodka for 24-48 hrs. add vodka and cacao nibs to secondary for 7 days.

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-06 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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