Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
22.52 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
22.52 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
20 |
4 |
2 |
16 |
320 |
Chalk CaCO3 add 3.16 tsp
Baking Soda NaHCO3 add 0.23 tsp
Epsom Salt MgSO4 add 0.22 tsp
|
"Ale Be Bock" Traditional Bock beer recipe by David Gehringer. Extract, ABV 6.46%, IBU 22.52, SRM 18, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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