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Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Warrior2 g Warrior Hops |
|
Pellet |
14.7 |
First Wort
|
0 min |
3.51 |
3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
9.96 |
7.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
9.98 |
22.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
7.22 |
14.9% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
1 min |
0.87 |
22.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.1 |
Dry Hop
|
6 days |
|
14.9% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
6 days |
|
14.9% |
|
67 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
3.7 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"BØ 2016 konk 02 Rug" American Pale Ale beer recipe by Arve Solli. BIAB, ABV 5.13%, IBU 31.55, SRM 13.82, Fermentables: (Maris Otter Pale, Rye, Crystal 30L) Hops: (Warrior, Centennial, Cascade) Other: (Super Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 05:44 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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