El Dorado Hazy Pale Ale Beer Recipe | BIAB American Pale Ale by Rossoun | Brewer's Friend
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El Dorado Hazy Pale Ale

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 9th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.048
1.013
4.6%
45.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Boil 60 min 34.68 56.3%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Aroma 20 min 8.17 21.9%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.62 21.9%
32 g / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Dorado Hazy Pale Ale" American Pale Ale beer recipe by Rossoun. BIAB, ABV 4.59%, IBU 45.47, SRM 5.37, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 08:57 UTC
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