Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.59 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.59 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 |
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Decoction |
-- |
152 °F |
10 min |
|
|
|
Temperature |
-- |
152 °F |
50 min |
|
|
|
Decoction |
-- |
168 °F |
5 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Target Water Profile
Fort Collins, CO, USA
"Alt" Düsseldorf Altbier beer recipe by Jason L Connor. All Grain, ABV 5.13%, IBU 46.59, SRM 12.06, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraMunich II, De-Husked Caraf II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-10 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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