Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
75 min |
24.67 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
30 min |
10.75 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
24.67 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.75 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
strike to 169 |
Infusion |
-- |
155 °F |
75 min |
10.25 gal |
strike to 180 |
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Düsseldorf (Altbier)
Notes
after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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