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Harvest Steam 2016

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday August 8th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	66.7%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	15.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	7.7%
1 lb	caramel rye1 lb caramel rye	37	60	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	13	Boil	75 min	24.67	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	30 min	10.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	24.67	50%
1 oz	Cascade (Pellet)	10.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	strike to 169	Infusion	--	155 °F	75 min
10.25 gal	strike to 180	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle.

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2016-11-02 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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