Homebrew Beer Recipes

Page 1622 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Plambic	Mixed-Fermentation Sour Beer	7.5 Gallons	1.035	1.003	4.14	1.67	2.62 °L	963	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:54 AM Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss.
West Coast IPA Is Dead!	American IPA	21 Litres	1.067	1.008	7.7	99.88	5.13 °L	963	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/15/2021 1:24 AM Notes: Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L OG: 1068 (refract.) 1065 (Tilt) 23/3/21 - SG: 1047 25/3/21 - SG: 1020 27/3/21 - SG: 1008 28/3/21 - SG: 1007 29/3/21 - SG: 1007, cold crashed to 10 C. 31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO 4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs. Notes: - Mash low (65 C) to dry it out http://scottjanish.com/west-coast-ipa-recipe-2/ (Used to inspire/inform)
Big Eye	American IPA	21 Litres	1.073	1.014	7.73	89.64	11.02 °L	963	0
Author: Fatty McLarge Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:19 AM Notes:
Eng Barleywine	English Barleywine	5 Gallons	1.11	1.025	11.16	62.16	23.36 °L	963	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/24/2019 1:14 PM Notes:
ZEM - 34 Big Mountain Ale	Experimental Beer	5 Gallons	1.057	1.014	5.64	66.93	21.25 °L	963	0
Author: VTHomebrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:34 PM Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.
Simple IPA -8 Gallon	American IPA	8.5 Gallons	1.045	1.008	4.75	68.57	4.99 °L	963	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:07 AM Notes: whirlpool for about 20 minutes
Mild	Dark Mild	25 Litres	1.04	1.013	3.57	24	16.39 °L	963	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:49 PM Notes:
Beer Engineers PB Porter	Clone Beer	3.5 Gallons	1.131	1.041	11.84	33.77	41.56 °L	963	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:02 PM Notes:
Kara IPA #2	Specialty IPA: Black IPA	23 Litres	1.07	1.012	7.67	121.06	37.04 °L	963	0
Author: bira delisi Boil Size: 35 Litres Boil Time: 190 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:33 PM Notes:
Day Tona	English Barleywine	6 Litres	1.1	1.016	11.06	47.76	11.16 °L	963	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:40 AM Notes:
Trail Mix Nut Brown Ale	American Brown Ale	5 Gallons	1.063	1.021	5.48	57.36	27.81 °L	962	1
Author: Lot 8 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 11:42 PM Notes:
Black Out	Mixed-Style Beer	5 Litres	1.07	1.013	7.56	34.13	8 °L	962	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:17 AM Notes: Brewed 21/1/17 OG 1.070 - 17 .... FG 7.5 Bottled 19/2/17
Farmhouse Kveik	American Pale Ale	10 Litres	1.059	1.013	5.98	66.1	3.98 °L	962	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:03 PM Notes:
Pilsnerish	American Lager	6 Gallons	1.043	1.011	4.28	21.77	3.52 °L	962	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:36 PM Notes:
Roll Over Beethoven	Vienna Lager	5.5 Gallons	1.05	1.012	4.99	20.37	9.53 °L	962	4
Author: Herr Stein Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:20 PM Notes: -Off white persistent head. Deep red amber color. - Light dry body, toasty/malt flavor. -No caramel/sweetness. - Hops presence is low but crisp aftertaste. - Moderate carbonation. - An O-fest yeast can be substituted if you prefer a more malt flavor. -Adjust the pale chocolate for color & more/less toast flavor. 4-6 weeks lagering balances out the malt and toasty flavors. Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
Pennsyltucky Common	Kentucky Common	6 Gallons	1.051	1.009	5.46	32.85	19.93 °L	962	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:15 PM Notes: 10 days primary,,,, keg it My version of a entucky common with a little victory malt to the complexity.
American Wheat	Dunkles Weissbier	5.25 Gallons	12.012	2.498	5.08	13.03	12.72 °L	962	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 11/29/2020 6:02 AM Notes:
ESB - Innit	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	34.29	7.93 °L	962	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:01 AM Notes:
DIY ESB V2	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.012	6.03	58.04	13.02 °L	962	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/19/2021 3:43 AM Notes:
Coffee And Cigarettes	Robust Porter	7 Gallons	1.076	1.018	7.66	36.3	35.19 °L	962	0
Author: Boil Size: 9.14 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:38 PM Notes: At FG, ad 7oz of whole coffee beans. I'm using Revel Coffee's Blend for beans, since it's my typical medium-light roast I drink at home and have plenty of beans on hand.
« First ‹ Previous 1618 1619 1620 1621 1622 1623 1624 1625 1626 Next › Last »							Page 1622 of 15,298 20 Recipes of 305,956