Calix Apollonis (GF Version)
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.011 |
5.54 |
38.59 |
3.97 °L
|
920 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:42 PM |
Notes: |
|
Clone Heineken
|
American Lager
|
25 Litres |
1.046 |
1.008 |
5.01 |
17.03 |
3.87 °L
|
920 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 1:34 PM |
Notes: |
|
Murphys Law Of Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.12 |
3.37 °L
|
920 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: Keg with 8.67 PSI |
Creation
Date: 1/30/2021 9:17 PM |
Notes: |
|
Vanilla Chocolate Stout
|
Sweet Stout
|
4.7 Litres |
1.051 |
1.014 |
4.86 |
44.04 |
42.96 °L
|
920 |
3 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:30 PM |
Notes: add half vanilla bean not 5 ml of vanilla essence at day 11.
allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
|
|
Czech Pils
|
Bohemian Pilsener
|
7 Gallons |
1.05 |
1.012 |
4.95 |
41.8 |
4.26 °L
|
920 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 1:57 AM |
Notes: Consider: http://www.roachbrau.com/german-pils-wlp833-vs-saflager-w3470/ |
|
Splited Saison Loral / Funk + Aronia
|
Saison
|
38 Litres |
1.047 |
1.004 |
5.72 |
31.55 |
4.03 °L
|
920 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:01 PM |
Notes: 54.6 litres total |
|
Simcoe/Mosaic Session IPA
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.65 |
53.99 |
5.77 °L
|
920 |
0 |
|
Author:
|
|
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 PM |
Notes: |
|
Piss Off, Bret IPA
|
American IPA
|
7 Gallons |
1.064 |
1.014 |
6.57 |
61.73 |
5.76 °L
|
920 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:37 PM |
Notes: |
|
Russian River Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.57 |
43.52 |
7.03 °L
|
920 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 12:52 PM |
Notes: I think I somehow nailed everything. My recipe was a Russian River Pale Ale clone recipe I found (http://www.homebrewtalk.com/showthread.php?t=369668). I gave up trying the exact recipe because I rounded up to the next pound the amount I needed and my LHBS mixed all the grains before I realized it.
dry hopped 5 days in. kegged 16 days after brewday. 12 psi to around 2.5 volumes. waiting 2 more days to enjoy |
|
Heady Nugs
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.11 |
0 |
5.64 °L
|
920 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 4:07 PM |
Notes: |
|
Base Brew
|
Blonde Ale
|
20 Litres |
1.046 |
1.015 |
4.08 |
12.5 |
3.71 °L
|
920 |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:56 PM |
Notes: Ale to test test new Hops!
Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes.
Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%) |
|
Brooklyn Brown Clone
|
American Brown Ale
|
10 Gallons |
1.065 |
1.017 |
6.31 |
36.05 |
22.33 °L
|
920 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:16 PM |
Notes: |
|
Orange Pale
|
American Pale Ale
|
3.5 Gallons |
1.064 |
1.016 |
6.32 |
51.92 |
7.22 °L
|
920 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:00 AM |
Notes: |
|
1 Minute Boil Conan Centennial Hop Juice
|
American IPA
|
3.8 Gallons |
1.051 |
1.01 |
5.33 |
51.25 |
4.76 °L
|
920 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:27 AM |
Notes: |
|
Red Hen
|
California Common Beer
|
17 Gallons |
1.048 |
1.015 |
4.4 |
37.91 |
18.56 °L
|
920 |
3 |
|
Author:
|
|
Neven Brewhouse
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:29 PM |
Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer
Alternate Hops:
CTZ
Amarillo
East Kent Goldings |
|
Spark Gap American Ale BIAB
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.013 |
5.45 |
37.27 |
8.78 °L
|
920 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:32 PM |
Notes: This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew.
BIAB calcs
Total Water Needed 6.82 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.58 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
http://www.homebrewtalk.com/showthread.php?t=271338 |
|
Shue's Brews Aint Your Uncle's Dunkle
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
16.37 |
19.44 °L
|
920 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 7:32 AM |
Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall. |
|
Old Bastage Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.22 |
69.23 |
13.4 °L
|
920 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2011 8:01 AM |
Notes: Darker, red / amber color compared to standard Pils. Unusual bittering hop for a Pils. Actual yeast used was Wyeast 2252 (Rasenmaher Lager). The DME was actually 'Briess Ultra Light', but probably still 4L. I did nothing with the hard Indy water. Probably not even considered a Pils, just for the water alone! Hence the 'Old Bastage' name. I was too lazy to measure actual gravities, etc. Picture of glass of beer is after 22 days lagered. Beer developed better head and flavor after two more weeks in the bottle. This beer had a unique, complex flavor, It didn't last long once it was done lagering. |
|
Sam Rye IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.01 |
4.1 |
0 |
13 °L
|
920 |
0 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2011 5:52 PM |
Notes: |
|
Blue Chow Pale Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.65 |
76.19 |
5.93 °L
|
920 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 2:15 AM |
Notes: |
|
|
|