Wallace Ale Beer Recipe | All Grain Scottish Heavy | Brewer's Friend

Wallace Ale

247 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday February 29th 2016
1.074
1.020
7.0%
56.7
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale 38 3.75 56.1%
4.80 lb German - Munich Light4.8 lb Munich Light 37 6 28.1%
4.80 oz German - Carafa III4.8 oz Carafa III 32 535 1.8%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7%
17.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Kent Goldings2.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 36.23 50%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 30 min 13.92 25%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.57 25%
4.80 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wallace Ale" Scottish Heavy beer recipe by Thunderchunky. All Grain, ABV 7.02%, IBU 56.72, SRM 25.02, Fermentables: (Maris Otter Pale, Munich Light, Carafa III, Special B, Flaked Oats) Hops: (Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 03:05 UTC
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