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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday February 11th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

37.2

EBC (ebcmorey):

58.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Fuglsang Palemalt5 kg Fuglsang Palemalt	38	7.04	77.5%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	39.87	9.3%
0.40 kg	Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC	34	67.89	6.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	932.5	3.1%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	799.07	1.6%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	1399.5	2.3%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.2	Boil	60 min	27.94	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	9.3	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	27.94	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.3	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	Infusion	--	68 °C	60 min
	Utmesk/ sirkulering	Temperature	--	78 °C	30 min
	Skylling	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Fining	Boil	15 min.
1 g	Gjærnæring	Other	Boil	10 min.
6 each	Brewers Clarex	Fining	Primary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 92 g CO₂ Level: 4 g/l

Last Updated and Sharing

956

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-06 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter

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