Cream Ale Beer Recipe | BIAB Cream Ale by SevenOaks | Brewer's Friend

Cream Ale

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SevenOaks
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 7th 2015
1.057
1.010
6.1%
19.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 77.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.77 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.9 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by SevenOaks. BIAB, ABV 6.12%, IBU 19.67, SRM 3.12, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Tettnanger, Crystal, Cascade) Other: (Whirlflock)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 11:48 UTC
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