Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.36 oz |
Sorachi Ace0.36 oz Sorachi Ace Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
31.85 |
15% |
|
0.60 oz |
Sorachi Ace0.6 oz Sorachi Ace Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
19.25 |
25% |
|
0.60 oz |
Sorachi Ace0.6 oz Sorachi Ace Hops |
|
Pellet |
12.6 |
Aroma
|
0 min |
|
25% |
|
0.84 oz |
Sorachi Ace0.84 oz Sorachi Ace Hops |
|
Pellet |
12.6 |
Dry Hop
|
0 days |
|
35% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Sorachi Ace (Pellet) 2.3999999945102 oz Sorachi Ace (Pellet) Hops |
|
51.1 |
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
- Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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