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001 West Coast Blaster

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS Pg. 138
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 14th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (rager):

87.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale	38	3.75	79.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.2%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.2%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Horizon48 g Horizon Hops	Pellet	8.9	Boil	60 min	56.9	32%
22 g	Cascade22 g Cascade Hops	Pellet	6.5	Boil	10 min	4.14	14.7%
24 g	Centennial24 g Centennial Hops	Pellet	9.7	Boil	10 min	6.74	16%
28 g	Cascade28 g Cascade Hops	Pellet	5.8	Whirlpool at 200 °F	0 min	7.02	18.7%
28 g	Centennial28 g Centennial Hops	Pellet	10.6	Whirlpool at 200 °F	0 min	12.83	18.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48 g	Horizon (Pellet) 48 g Horizon (Pellet) Hops	56.9	32%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	4.14	14.7%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	6.74	16%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.02	18.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	12.83	18.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141	12	136	190	190	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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001 West Coast Blaster

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