1.21 Giga Watts
|
Double IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
118.12 |
7.35 °L
|
947 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:43 AM |
Notes: |
|
Torcido Mexican Lager
|
Clone Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.53 |
12.72 |
3.48 °L
|
947 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:56 PM |
Notes: |
|
Knary_HomeBrew Papaya GOSE
|
Gose
|
25 Litres |
1.067 |
1.018 |
6.41 |
24.04 |
4.17 °L
|
947 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/1/2022 7:19 PM |
Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min.
luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out.
Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph.
Hervido normal y cargas de lúpulo.
Trasvase y añadimos la levadura.
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.027 |
1.004 |
3 |
7.53 |
3.07 °L
|
947 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:37 PM |
Notes: |
|
Zengin Birası ( Ilk Ipa )
|
American IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
56.99 |
10.06 °L
|
947 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:53 AM |
Notes: |
|
Settlers Tipple
|
American Brown Ale
|
23 Litres |
1.05 |
1.011 |
5.17 |
29.03 |
29.24 °L
|
947 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:26 AM |
Notes: |
|
Teufels-Zeug BGSA
|
Belgian Golden Strong Ale
|
14 Litres |
1.062 |
1.01 |
7.04 |
33.94 |
3.3 °L
|
947 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/23/2017 10:29 AM |
Notes: |
|
Black Widow Porter
|
American Porter
|
12 Gallons |
1.07 |
1.017 |
6.95 |
37.21 |
34.43 °L
|
947 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:24 PM |
Notes: |
|
Blonde Americano
|
Belgian Blond Ale
|
21 Litres |
15.226 |
2.54 |
6.85 |
52.43 |
6.8 °L
|
947 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:05 PM |
Notes: |
|
Red X Rye - Collaboration
|
Mixed-Style Beer
|
5 Gallons |
1.077 |
1.019 |
7.58 |
58.5 |
23.56 °L
|
947 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:08 PM |
Notes: |
|
Portland Shmortland Pt 2
|
American Pale Ale
|
3.1 Gallons |
1.05 |
1.012 |
5.1 |
35.33 |
33.71 °L
|
946 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:35 PM |
Notes: |
|
Helles Bock 19L
|
Maibock/Helles Bock
|
14 Litres |
1.062 |
1.012 |
6.55 |
32.17 |
10.81 °L
|
946 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 9:55 AM |
Notes: |
|
XBEER MAIBOCK
|
Maibock/Helles Bock
|
35 Litres |
1.07 |
1.014 |
7.35 |
26.72 |
7.11 °L
|
946 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:21 PM |
Notes: |
|
Hoppy Special Bitter
|
Special/Best/Premium Bitter
|
27 Litres |
1.043 |
1.01 |
4.33 |
38.76 |
9.49 °L
|
946 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:53 AM |
Notes: |
|
Marris Otter Cascade
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
14 |
11.28 °L
|
946 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:34 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.98 |
18.81 |
4.08 °L
|
946 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:34 AM |
Notes: |
|
29 Negative Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.8 |
23.69 |
5.46 °L
|
946 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:36 PM |
Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it. |
|
Pliny 6
|
No Profile Selected |
10 Gallons |
1.08 |
1.017 |
8.22 |
286.53 |
6.53 °L
|
946 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:00 PM |
Notes:
Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees. |
|
A Stronger Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
50.37 |
9.94 °L
|
946 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:05 PM |
Notes: |
|
Pils/Helles - Hybrid
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.007 |
5.04 |
29.33 |
2.77 °L
|
946 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 12:01 PM |
Notes: |
|
|
|