Homebrew Beer Recipes | Page 1603 | Browse 315,000+ at Brewer's Friend

Author:

Eastern Christiania Brewery

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 12:09 PM

Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager.

NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget.

Lang mesketid og koketid.

2 stk Profalac...Evnt Irish Moss.

Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade.

NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen.

67C etter 10 min kontroll.

29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig.
Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge....
Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark.
Humle: Bytt ut cascade med citra.
Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge.
Gjærmengde er helt ok.

NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.

Author:

JJBirras

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13.5 ° C

Priming Method: sucrose

Priming Amount: 393.2 g

Creation Date: 1/24/2022 3:29 PM

Notes: Muy importante en esta cerveza la levadura y la fermentación.
La dosis es de un sobre cada 10 litros. Se ha de sembrar por encima de 20ºc, espera 30 min y remover.
Después se puede bajar la temperatura hasta los 13,5ºC que es a la que vamos a fermentar.
La otra opción consiste en esparcir la levadura seca en un volumen de agua estéril o mosto 10 veces superior a su propio peso, a una temperatura de
23 ºC ± 3 ºC (73 ºF ± 6ºF). Una vez que el peso total de la levadura se encuentre reconstituido en forma de crema (esta etapa lleva de 15
a 30 minutos) se mantiene la agitación suave por otros 30 minutos. Posteriormente se siembra la crema obtenida en los fermentadores.

En esta cerveza el proceso de fermentación dura mucho más de lo que en otras llegando incluso a los 14 días.
Después de la fermentación que haremos a 13.5ºC se hace un trasvase y se baja la temperatura de la cerveza a unos 2ºC de manera progresiva, nunca pasando de 3ºC al día para tenerla así 5 días para no decantar toda la levadura existente y que al carbonatar con azúcar se genere el gas.
Después se embotella.

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2018 10:45 AM

Notes:

Author:

Griffdabrew

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 10

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:00 AM

Notes:

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 6:21 PM

Notes: Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) nylon mesh paint strainer bag from the hardware/paint store. Crush the grain and put it in the mesh bag. Heat 6 qt. (5.7 L) water to 165°F (74°C) (a ratio of 2 qt./lb. or 4.2 L/kg), and immerse the grain bag. Make sure all the grain is thoroughly wetted quickly and check the temperature.
The mash temperature of the grain and water should now be about 150–155°F (66–68°C). Let mash sit for a half hour. Add heat while stirring to raise the temperature to 155°F (68°C) and let mash sit for another half hour. Place 2 gallons (7.6 L) water in a 5-gallon (18.9 L) boiling pot and heat to 165°F (74°C). Lift bag out of the first pot and let it drain for a minute before transferring to another pot. Swirl the bag in the pot to re-wet the grain and let it sit for 5 minutes. Lift the grain bag, drain, and discard the spent grain.

Add the wort from the first pot and the 3.3 lb. (1.49 kg) of liquid light malt extract to the second pot, and begin your boil. Wait for the hot break to occur, and then add the hops. Boil for 60 minutes. Add the remaining 3.3. lb. (1.49 kg) of liquid amber malt extract and the dark candi syrup during the last 10 minutes of the boil. Stir to prevent scorching. Chill the wort and dilute in the fermenter to 5 gallons (18.9 L). Pitch 2–3 vials or packs or White Labs WLP500 for a good pitching rate, and aerate thoroughly. Add the cherry juice concentrate after the third of fourth day of fermentation after activity has slowed.

Author:

Daplumma

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2017 2:58 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 4:52 AM

Notes:

Author:

mili

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 7:48 PM

Notes:

Author:

cncdude7777

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 12:29 AM

Notes:

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 6:43 PM

Notes:

Author:

AbernyteAles

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2014 10:20 PM

Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 1:35 PM

Notes:

Author:

Coadinghaylor Creations

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 4:40 PM

Notes: LOTS of hops

60 min boil

t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra

Author:

Give 'em Helton

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 6:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 4:35 AM

Notes: 2L, 1.045 starter.

Pitch yeast at 64F, rise to 70F

Author:

Arijany

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 1:29 PM

Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min

Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka

Post boil brix 19-20 at 70F
post boil volume 5 galon

Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )

Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days

Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)

Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days

Author:

Progenitus

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 1:05 PM

Notes:

Author:

JAK

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2015 10:54 AM

Notes:

Author:

jkes

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 11:09 AM

Notes:

Author:

Bill Hough

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2013 3:15 AM

Notes: