Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.008	5.64	31.25	16.76 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes: 2 packs 34/70
Wandering Soul Future Life Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.05	47.32	3.48 °L	1.1K	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:31 PM Notes: Mill the grains and mash at 154°F (68°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) for about 5 days, then raise to 60°F (16°C) for a diacetyl rest. Once fermentation is complete and gravity has stabilized, drop to 54°F (12°C). Gradually lower the temperature to 31°F (-1°C) over 4–5 days. Lager for 3–4 weeks, then package and carbonated to about 2.6 volumes of CO2. BREWER’S NOTES Malt: Recent iterations of this beer have included a combination of Rahr pilsner and both pilsner and Vienna malts from our local craft maltster, Stone Path Malt in Wareham, Massachusetts.
Rasputitsa Fest	Märzen	12 Gallons	1.058	1.014	5.83	30.49	7.46 °L	1.1K	2
Author: Dornbox Boil Size: 14.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:53 PM Notes:
California Mike's Aventinus Homage	Weizenbock	5.5 Gallons	1.078	1.017	8.04	28.96	19.2 °L	1.1K	0
Author: California Mike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 11/20/2020 4:56 PM Notes:
Belgian Double	Belgian Dubbel	5 Gallons	1.077	1.017	7.98	19.91	16.1 °L	1.1K	0
Author: Ethandclifford Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/28/2020 3:10 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Dead Kitty Neipa	English IPA	50 Litres	1.068	1.015	6.98	47.82	6.39 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:22 PM Notes: Meskevann 17.5 L Skyllevann 14.5 L
Edwort's Kolsch	American Light Lager	20.8 Litres	1.05	1.013	4.95	39.23	3.11 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:01 AM Notes:
Corn Larger	International Pale Lager	23 Litres	1.05	1.013	4.95	20.78	5.03 °L	1.1K	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:36 PM Notes:
MomToes	American IPA	10 Gallons	1.068	1.018	6.56	147.34	9.27 °L	1.1K	0
Author: heystringguy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:28 PM Notes: two weeks primary, one week secondary, roughly 63 to 67 degrees. two to six week rest in corny. nice color, hops needs something, I'm not sure what.
Pilsner	German Pils	5.5 Gallons	1.056	1.014	5.48	32.38	3.05 °L	1.1K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:38 PM Notes: Pitch the yeast at 52°F and ferment at 54°F for 5 days. Raise temp to 65 for 7 days. Drop temp to 30-32 degrees for 7 days. Keg beer and carb. Wait 7 days before consuming.
Hoppadile Dundee II	Belgian Specialty Ale	24 Litres	1.06	1.014	5.97	72.42	11.78 °L	1.1K	1
Author: Tore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 2:55 PM Notes:
Rye-ders On The Storm IPA	American IPA	5.5 Gallons	1.06	1.014	6	85.38	7.09 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/9/2015 11:07 PM Notes: 4.3 gal mash volume at 1.33
Citrus Hefe	Weizen/Weissbier	6 Gallons	1.052	1.012	5.17	12.85	6.13 °L	1.1K	0
Author: glynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:42 PM Notes: spices were steep at knockout
Haddland Småbryggarlag Mørkhvete	Dunkelweizen	100 Litres	1.052	1.006	5.99	14.47	16.18 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:58 AM Notes: Ca90 gram WB 06, tørr, på toppen av 4x25 liter.
Weizenheimer	Weizenbock	5.5 Gallons	1.081	1.02	7.99	39.35	14.77 °L	1.1K	0
Author: Jim Higley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 6:24 PM Notes:
Bashing Blonde	Belgian Blond Ale	20 Litres	1.066	1.012	7.02	23	8.88 °L	1.1K	1
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 115g Creation Date: 9/10/2014 7:31 PM Notes:
Heed IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.32	103.83	12.48 °L	1.1K	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:05 PM Notes:
Seashore Ultra Saison	Saison	5.5 Gallons	1.055	1.016	5.05	22.81	6.87 °L	1.1K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME-Amber Priming Amount: 1 1/4 cups Creation Date: 4/29/2014 12:28 AM Notes: Brewed: 26 Jul 14 OG: 1.046 Secondary: 1 Aug 14 Bottled: 9 Aug 14 FG: 1.008
Domino IPA III	American IPA	10 Litres	1.069	1.019	6.5	65.02	8.97 °L	1.1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:11 AM Notes:
Tanks For The Rosemary	Saison	3 Gallons	1.071	1.02	6.69	61.23	6.42 °L	1.1K	0
Author: KnotCurser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 1:30 PM Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.
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