|
Tropical Stout
|
American Stout
|
11 Gallons |
1.073 |
1.022 |
6.73 |
23.74 |
39.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:40 PM |
| Notes: |
|
|
TOP SECRET
|
Spice, Herb, or Vegetable Beer
|
155 Litres |
14.995 |
3.895 |
6.01 |
27.98 |
7.41 °L
|
1.2K |
0 |
|
|
Author:
|
|
Red Bird
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 9:16 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
22 Litres |
1.063 |
1.015 |
6.3 |
19.02 |
6.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:27 PM |
| Notes: |
|
|
BrewDog - Hinterland
|
Belgian Golden Strong Ale
|
20 Litres |
1.094 |
1.025 |
9 |
85 |
200 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
RIS Base
|
American Light Lager
|
370 Litres |
27.122 |
11.49 |
9.1 |
95.1 |
44.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:28 AM |
| Notes: |
|
|
NEIPA Azacca/Citra/Mosaic/Chinook
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.92 |
5.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 AM |
| Notes: |
|
|
Emily's Special Belgian Stout Hybrid
|
Imperial Stout
|
2.5 Gallons |
1.078 |
1.023 |
7.18 |
39.76 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:44 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
1.4 Gallons |
1.077 |
1.024 |
6.98 |
94.96 |
7.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:51 AM |
| Notes: OG:19.6 brix |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.98 |
44 |
8.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:18 PM |
| Notes: |
|
|
Summit IPA
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
133.3 |
6.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:30 PM |
| Notes: |
|
|
Alebaster Brew
|
American Amber Ale
|
5 Gallons |
1.066 |
1.018 |
6.23 |
37.2 |
11.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/16/2013 10:06 PM |
| Notes: |
|
|
12 Paw Robust Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.022 |
6.54 |
33.31 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:40 PM |
| Notes: |
|
|
Andrimne Saison (versjon 1.1)
|
Saison
|
11.2 Litres |
1.06 |
1.01 |
6.51 |
34.53 |
4.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 11:40 AM |
| Notes: Fugless hops can be replaced by Styrian Goldings. |
|
|
Abides
|
Specialty IPA: White IPA
|
5 Gallons |
1.061 |
1.015 |
6.13 |
57.84 |
5.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:49 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.069 |
1.02 |
6.38 |
27.15 |
5.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:53 AM |
| Notes: pitch rate =~84 million cells per ml |
|
|
24 For The Barrel
|
American Barleywine
|
13 Litres |
1.083 |
1.019 |
8.4 |
57.24 |
28.12 °L
|
1.2K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:34 PM |
| Notes: |
|
|
Immodest Clone Attempt 1
|
Imperial IPA
|
22 Litres |
1.08 |
1.015 |
9.21 |
101.45 |
8.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:21 AM |
| Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary. |
|
|
Alt Of This World
|
North German Altbier
|
5.5 Gallons |
1.06 |
1.014 |
6 |
70.49 |
31.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 3:48 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
6.5 Gallons |
1.081 |
1.02 |
7.91 |
14.67 |
16.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:00 PM |
| Notes: |
|
|
Yard Sale IPA
|
American IPA
|
5.2 Gallons |
1.072 |
1.018 |
7.04 |
93.59 |
6.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 11:39 PM |
| Notes: |
|
|
|
|