Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mobruya Cascade Ale	Australian Sparkling Ale	15 Litres	1.05	1.008	5.48	23.88	4.74 °L	926	0
Author: b00ner Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:29 AM Notes:
Pepiyus: Vainilla Milk Stout	Sweet Stout	23 Litres	1.073	1.02	7.02	44.83	35.77 °L	926	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.9 g Creation Date: 12/2/2021 3:02 AM Notes:
Bourbon Barrel Porter	Brown Porter	5.5 Gallons	1.065	1.022	5.67	48.48	47.76 °L	926	1
Author: catamount6275 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 12:17 PM Notes:
Paulaner Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.62	18.59	8.24 °L	926	5
Author: Bitter Bird Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:17 PM Notes:
Kveik-Gose-BrewersBestKit2023-11-10	Gose	6 Gallons	1.049	1.009	5.24	9.51	3.89 °L	926	0
Author: jamesgtx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 AM Notes:
Rye Brown Ale	British Brown Ale	2.5 Gallons	1.07	1.015	7.23	22.74	36.99 °L	926	1
Author: Devin Trudgen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: 2.5oz Creation Date: 12/2/2017 9:27 PM Notes:
Generic All-Grain APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.16	36.32	7.73 °L	926	0
Author: KenK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 10/6/2017 10:09 PM Notes:
Belgian IPA Passion Fruit	Specialty IPA: Belgian IPA	18 Litres	1.068	1.015	7	63.61	11.85 °L	926	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:21 AM Notes: The passion fruit will be added at the end in the fermenter 3rd day. A bit of honey in boil, and the rest for the fermenter. Start at 19c then rise up to 24 at the end of the fermentation. 1C cada 3 dias. Terminar octubre 23 a 24c y el 24 de octubre embotellar.
Exp Munich Dunkel Wiess V1.2	Munich Dunkel	6 Gallons	1.048	1.009	5.16	18.1	23.87 °L	926	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2017 12:42 PM Notes:
Son Of Pale Face	American Pale Ale	34 Litres	1.038	1.004	4.52	32.73	8.35 °L	926	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:16 PM Notes: Branthill Farm MO 3KG 20L @1.9 CO2 18C 86g 8.5L @1.85 CO2 18C 35g
Multi Hop Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.42	68.64	9.27 °L	926	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 2:51 PM Notes:
BB Pale Ale - Tommy Style	American Pale Ale	25 Litres	1.053	1.011	5.56	39.54	5.57 °L	926	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Bakke Brygg Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.096	1.023	9.61	71.26	50 °L	926	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/10/2016 12:53 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Milk Stout - Benli	Sweet Stout	21 Litres	1.062	1.023	5.16	19.03	45.88 °L	926	1
Author: adam1979 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 2/4/2016 3:18 AM Notes:
Bakke Brygg American Stout 50 L	American Stout	50 Litres	1.064	1.016	6.27	63.98	41.23 °L	926	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:56 PM Notes:
Chocolate Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.18	36.62	27.75 °L	926	0
Author: komola Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Nogne Porter	Robust Porter	17 Litres	1.079	1.02	7.8	43.6	34.11 °L	926	0
Author: Postiz Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:25 AM Notes:
Chocolate Taros Porter	Robust Porter	4 Litres	1.055	1.014	5.42	30.58	33.35 °L	926	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:51 PM Notes:
Buddah Life	Premium American Lager	5 Gallons	1.046	1.011	4.72	25.51	3.32 °L	926	0
Author: cearum Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:21 PM Notes: Updated: Added 0.5 oz more hops as it could use a bit more of a bite. Fermentation Schedule: - 48 F - 5 days Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days) - 53 - 12 hours - 58 - 12 hours - 63 - 12 hours - 66 - 5 days Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days) - 60 - 12 hours - 54 - 12 hours - 48 - 12 hours - 42 - 12 hours - 36 - 12 hours - 31 - 3-5 days Package Enjoy!
Kirkstall E.S.B.	Extra Special/Strong Bitter (ESB)	5 Gallons	1.061	1.015	5.98	40.23	9.3 °L	926	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:56 PM Notes:
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