Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brew Barrel Saison	Saison	6 Gallons	1.05	1.006	5.75	18.9	21.62 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:37 PM Notes:
Dos XX Clone	Vienna Lager	18 Gallons	1.063	1.018	5.89	25.79	11.59 °L	1.3K	0
Author: txgearhead76444 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:07 PM Notes:
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
New House IPA	American IPA	3.5 Gallons	1.046	1.009	4.88	102.4	14.98 °L	1.3K	0
Author: Rich Bowie Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:07 PM Notes:
Yuengling Amber Clone	Standard American Lager	5 Gallons	1.054	1.013	5.44	31.52	15.2 °L	1.3K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 5/7/2021 3:24 PM Notes: Batch # 2 Using Omega American Lager OYL-103 Yeast - Temp Range: 48 - 58 deg F Mash Guidelines: Strick temp +12 deg F = 164 deg F Lager Notes: Step 1) 53 deg F for 3 wks Step 2) 70 deg F for 4 days Step 3) 34 deg F for 4 wks Ended up just a tad sweeter than the original. Next brew I will drop the mash temp to 150 deg F. May increase the ABV a bit???
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	1.3K	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
Centennial Golden Ale	Blonde Ale	20 Litres	1.044	1.008	4.76	21.26	6.78 °L	1.3K	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:29 PM Notes:
Hedgerow Porter	Robust Porter	175 Litres	1.047	1.012	4.61	40.82	27.09 °L	1.3K	2
Author: Hartest Brewing Co Boil Size: 182 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:08 PM Notes:
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.3K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Apricot Gose	Experimental Beer	5.5 Gallons	1.053	1.013	5.17	25.98	4.58 °L	1.3K	1
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:07 PM Notes: 1.060 OG
Hoppy Red Ale	American Pale Ale	19 Litres	1.057	1.014	5.57	55.76	17.65 °L	1.3K	0
Author: fishiac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 8:47 PM Notes:
Rye Saison	Saison	5 Gallons	1.054	1.015	5.15	36.19	8.16 °L	1.3K	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:09 AM Notes:
Acid Rain	Blonde Ale	6.75 Gallons	1.046	1.008	4.99	31.42	4.24 °L	1.3K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:31 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.011	5.77	21.71	9.25 °L	1.3K	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:14 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.013	5.13	16.75	3.96 °L	1.3K	0
Author: jbb Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 7:42 PM Notes:
Vesterbro Pilsner	Classic American Pilsner	20 Litres	1.054	1.013	5.49	40.37	4.76 °L	1.3K	0
Author: si_hartlepool Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 6:02 PM Notes: Kaltenberg yeast - no starter. Nelson + Cascade 20g each at 0 mins, 20g each at 80 degrees.
Wit	Witbier	5.5 Gallons	1.051	1.013	4.98	12.77	3.69 °L	1.3K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:39 PM Notes:
Left Over White IPA (split Batch)	American IPA	10 Gallons	1.056	1.014	5.45	92.5	3.83 °L	1.3K	2
Author: mactrombone Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:36 PM Notes: One 5 gallon batch uses WB-06
Jail Mindi #2	American Pale Ale	22 Litres	1.053	1.015	5.01	43.8	11.61 °L	1.3K	1
Author: hopheadie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 8:44 PM Notes: steep grains in 4l of water at 65c for an hour. add hot water to brew pot and the extract and bring to the boil with the grain mash wort. After hot break start 60 min boil. @30 mins rehydrate yeast in sterile 20c water.
Coffee Porter	Robust Porter	22 Litres	1.053	1.013	5.26	47.5	34.9 °L	1.3K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 2:27 PM Notes: Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial. Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle.
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