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Divine Providence

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 4th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

64.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	61.1%
1.45 kg	German - Pale Wheat1.45 kg Pale Wheat	39	1.5	22.1%
100 g	American - Caramel / Crystal 30L100 g Caramel / Crystal 30L	34	30	1.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	30 min	10.28	3.2%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	13.6	Whirlpool at 60 °C	15 min	54.41	32.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.7	Dry Hop	3 days		32.3%
100 g	Centennial100 g Centennial Hops	Pellet	8.7	Dry Hop	3 days		32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.28	3.2%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	54.41	32.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		32.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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