Dollý
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.013 |
4.94 |
20.38 |
3.68 °L
|
927 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:01 PM |
Notes: |
|
Frankenwheatie
|
Dunkelweizen
|
2 Gallons |
1.079 |
1.021 |
7.68 |
96.82 |
34.02 °L
|
927 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:18 AM |
Notes: |
|
Sideboob Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.17 |
4.18 °L
|
927 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:42 AM |
Notes: |
|
Devils Backbone Schwarzbier (Black Lager) (10G)
|
Schwarzbier
|
10 Gallons |
1.048 |
1.008 |
5.32 |
23.3 |
26.5 °L
|
927 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:06 PM |
Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday.
When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel. |
|
Chai
|
American Stout
|
5 Gallons |
1.066 |
1.018 |
6.32 |
35.2 |
35.88 °L
|
927 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:18 AM |
Notes: |
|
Bock (Warm Fermentation)
|
Eisbock
|
5 Gallons |
1.076 |
1.017 |
7.71 |
34.4 |
14.79 °L
|
927 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:23 PM |
Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer. |
|
Cascade Wet Hop Ale
|
Blonde Ale
|
1.9 Gallons |
1.06 |
1.028 |
4.13 |
51.15 |
8.62 °L
|
927 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:07 PM |
Notes: OG: 15 brix
FG: 10.2 brix
Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes. |
|
Dan Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
75.71 |
27.25 °L
|
927 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:59 AM |
Notes: |
|
Blueberry Honey Ale
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
4.78 °L
|
926 |
2 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/18/2020 5:28 AM |
Notes: |
|
Kirkstall E.S.B.
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.061 |
1.015 |
5.98 |
40.23 |
9.3 °L
|
926 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 5:56 PM |
Notes: |
|
Red Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
25.99 |
19.34 °L
|
926 |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:25 AM |
Notes: |
|
Let Belgian
|
Belgian Blond Ale
|
15 Litres |
1.07 |
1.021 |
6.39 |
35.16 |
8.97 °L
|
926 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 7:06 PM |
Notes: |
|
Chocolate Hazelnut Porter 2 (BIAB)
|
Baltic Porter
|
26.5 Litres |
1.062 |
1.019 |
5.67 |
36.1 |
33.28 °L
|
926 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:47 AM |
Notes: |
|
Brown - Nut
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.14 |
18.83 °L
|
926 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 PM |
Notes: |
|
Dinner Clone
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.51 |
28.83 |
5.16 °L
|
926 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:42 PM |
Notes: |
|
Chocolate Porter
|
Brown Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
36.62 |
27.75 °L
|
926 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:28 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
5.93 |
37.52 |
12.41 °L
|
926 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 6:47 PM |
Notes: |
|
Weezer Wheat Eh!L
|
Weizen/Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.09 |
13.19 |
4.23 °L
|
926 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:36 AM |
Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
|
|
Totonac Bumbo (Extract)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.38 |
23.72 |
35.12 °L
|
926 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:47 AM |
Notes: |
|
Buckstock
|
American Pale Ale
|
3 Litres |
1.086 |
1.027 |
7.76 |
48.25 |
7.86 °L
|
926 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:17 PM |
Notes: |
|
|
|