|
Big Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.91 |
40.74 |
9.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:05 PM |
| Notes: |
|
|
American Barely Wine
|
American Barleywine
|
5 Gallons |
1.091 |
1.014 |
10.08 |
65.53 |
16.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:56 PM |
| Notes: |
|
|
Loughboro Canadian Breakfast Ale
|
Cream Ale
|
5.5 Gallons |
1.107 |
1.021 |
11.21 |
30.77 |
9.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:48 PM |
Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa.
Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb. |
|
|
Tachi's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.024 |
11.78 |
114.53 |
15.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 240 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:41 PM |
| Notes: |
|
|
Award Winning Old Ale
|
Old Ale
|
5 Gallons |
1.109 |
1.03 |
10.45 |
25.18 |
20.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:19 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
12 Litres |
1.099 |
1.018 |
10.69 |
65.11 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 88 |
Creation
Date: 1/22/2017 1:24 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.047 |
1.013 |
4.55 |
34.24 |
3.65 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:13 AM |
| Notes: |
|
|
Umeboshi's Island Gose
|
Gose
|
20 Litres |
1.044 |
1.007 |
4.96 |
9.56 |
3.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:16 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
12 Litres |
1.034 |
1.006 |
3.56 |
25.74 |
3.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:28 PM |
| Notes: |
|
|
Coco Pops
|
Cream Ale
|
47 Litres |
1.043 |
1.008 |
4.57 |
22.87 |
12.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:40 PM |
| Notes: |
|
|
Burgy Bitter 2021 Experimental Batch #1
|
American Pale Ale
|
5.2 Gallons |
1.044 |
1.011 |
4.28 |
36.94 |
7.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:09 PM |
| Notes: Check wort pH and adjust to 5.3 with lactic acid at beginning of boil |
|
|
FA
|
American Pale Ale
|
1650 Litres |
1.047 |
1.009 |
4.94 |
35 |
7.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1673.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:57 AM |
| Notes: |
|
|
Corn Larger
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.95 |
20.78 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:36 PM |
| Notes: |
|
|
Lansbury's Liquid
|
English IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
48.6 |
9.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 4:28 AM |
| Notes: |
|
|
Hey Porter
|
Brown Porter
|
5.75 Gallons |
1.05 |
1.013 |
4.91 |
26.62 |
27.46 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:33 PM |
| Notes: |
|
|
Mutha Ship
|
Witbier
|
1 Gallons |
1.053 |
1.016 |
4.82 |
18.29 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:06 PM |
| Notes: |
|
|
Saker Att Göra Med 3711, Se Kommentarer
|
California Common Beer
|
9 Litres |
1.025 |
1.006 |
2.42 |
0 |
2.28 °L
|
1.2K |
0 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:33 PM |
Notes: http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html
Att man kan göra humliga saisons med 3711 visste jag men det funkar tydligen utmärkt även med en humlig WIT. |
|
|
SOC Con Rasts
|
Weizen/Weissbier
|
15 Litres |
1.044 |
1.01 |
4.41 |
8.17 |
3.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: Sugar |
Priming Amount: 121 g |
Creation
Date: 4/19/2015 5:27 AM |
Notes: 4 días de primera fermentación
121 g azúcar mascabado disuelta antes de embotellar.
7 días de segunda fermentación
|
|
|
Erøl Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
11.988 |
3.089 |
4.76 |
34.45 |
4.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:47 PM |
| Notes: |
|
|
Black Rock Porter
|
Robust Porter
|
10 Gallons |
1.05 |
1.011 |
5.09 |
35.42 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:51 PM |
| Notes: |
|
|
|
|