Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Men Can't Jump	Weissbier	8 Gallons	1.052	1.011	5.46	12.02	5.86 °L	1.2K	2
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 3:44 PM Notes:
Nordic SMASH	American IPA	10 Litres	1.053	1.009	5.68	46.34	3.98 °L	1.2K	0
Author: James_sweden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 6/8/2020 7:13 AM Notes: This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem. Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum. Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment. The result should be a light and drinkable summer IPA.
Peroni	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	20.99	2.9 °L	1.2K	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:08 PM Notes:
Homegrown Fresh Hops	American IPA	4 Gallons	1.044	1.008	4.7	34.57	3.61 °L	1.2K	1
Author: RFDavin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:53 PM Notes:
Summer Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.98	21.75	3.52 °L	1.2K	2
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:24 AM Notes:
Nuts! Honey-roasted Peanut Ale	Scottish Export	2.3 Gallons	1.05	1.009	5.41	27.51	16.85 °L	1.2K	0
Author: FatsSchindee Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:41 PM Notes: Aiming for a beer that tastes like honey-roasted peanuts. Base style is somewhere between Scottish Export and Northern English Brown Ale. BIAB, no sparge. Higher mash temp is to offset drying effect of 19% honey and molasses additions. Use 1 6.5 oz jar powdered PB2 for peanut flavor toward end of boil, along with tiny amount of sea salt. To help dissolve the powder, remove about 1 qt wort from the boil into another (high-sided) pot, and stir in with an immersion blender (or whisk/spoon/etc). Add 4 oz of the honey and 2 oz molasses at flameout, and the other 7 oz honey after primary fermentation. Taste first, and if it needs more peanut flavor, add (up to) another 6.5 oz jar of PB2 (boil some water to blend the powder in, then add to primary fermenter, or add to secondary and rack beer on top of it).
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.16	51.6	5.34 °L	1.2K	0
Author: Brad Morse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:30 PM Notes:
SchuBrew Bitter	Strong Bitter	5.5 Gallons	1.051	1.012	5.2	57.97	9.46 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:59 PM Notes:
Dennis' English Bitter	Best Bitter	21 Litres	1.047	1.011	4.71	20.15	9.17 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:30 PM Notes:
VGB White Ipa	Specialty IPA: White IPA	38 Litres	1.056	1.012	5.75	45.02	5.49 °L	1.2K	0
Author: LHV Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:19 PM Notes:
Does This Pale Ale Make My Gut Look Big?	American Pale Ale	5 Gallons	1.052	1.008	5.81	63.56	10.75 °L	1.2K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:10 PM Notes: This is the recipe that won Gold Medal APA at 2010 Great Lakes Brewfest - The Schooner Contest in September 2010.
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.67	28.77	18.3 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 PM Notes:
California Common	California Common Beer	23 Litres	1.054	1.018	4.8	40.08	11.56 °L	1.2K	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:35 AM Notes:
King's Kolsch	Blonde Ale	11 Gallons	1.056	1.013	5.69	35.38	4.71 °L	1.2K	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:19 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1.2K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
Pumpkin Smashing NB	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.012	5.14	26.36	10.29 °L	1.2K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:04 PM Notes:
Golden Citra SMaSH	American IPA	5 Gallons	1.062	1.018	5.74	78.42	5.78 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:51 PM Notes:
Belgian Wit I	Witbier	17 Litres	1.052	1.014	5.09	14.36	4.26 °L	1.2K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:22 PM Notes: OG: 1.052 FG: TBA
MapleSap Ale	American Amber Ale	13.5 Litres	1.056	1.014	5.43	71.42	15.14 °L	1.2K	0
Author: Brwmistr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablets Priming Amount: 2 per bottle Creation Date: 4/19/2015 11:06 AM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.052	1.012	5.33	17.95	3.69 °L	1.2K	0
Author: Magnussen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:33 PM Notes: 2 Pck of Weihenstephan Weizen 3068 Karboneres med Ca 10,6 gram per liter øl
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