Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.1	1.025	9.91	40.74	9.99 °L	1.2K	0
Author: beardown2489 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 PM Notes:
American Barely Wine	American Barleywine	5 Gallons	1.091	1.014	10.08	65.53	16.11 °L	1.2K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:56 PM Notes:
Loughboro Canadian Breakfast Ale	Cream Ale	5.5 Gallons	1.107	1.021	11.21	30.77	9.66 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:48 PM Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa. Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.
Tachi's Barleywine	American Barleywine	5.5 Gallons	1.114	1.024	11.78	114.53	15.88 °L	1.2K	0
Author: Tachikoma Boil Size: 11 Gallons Boil Time: 240 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:41 PM Notes:
Award Winning Old Ale	Old Ale	5 Gallons	1.109	1.03	10.45	25.18	20.37 °L	1.2K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:19 AM Notes:
Stout	Russian Imperial Stout	12 Litres	1.099	1.018	10.69	65.11	50 °L	1.2K	0
Author: Andreas Leman Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 88 Creation Date: 1/22/2017 1:24 AM Notes:
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1.2K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Umeboshi's Island Gose	Gose	20 Litres	1.044	1.007	4.96	9.56	3.65 °L	1.2K	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:16 AM Notes:
Grodziskie	Piwo Grodziskie	12 Litres	1.034	1.006	3.56	25.74	3.83 °L	1.2K	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:28 PM Notes:
Coco Pops	Cream Ale	47 Litres	1.043	1.008	4.57	22.87	12.07 °L	1.2K	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:40 PM Notes:
Burgy Bitter 2021 Experimental Batch #1	American Pale Ale	5.2 Gallons	1.044	1.011	4.28	36.94	7.33 °L	1.2K	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 7:09 PM Notes: Check wort pH and adjust to 5.3 with lactic acid at beginning of boil
FA	American Pale Ale	1650 Litres	1.047	1.009	4.94	35	7.63 °L	1.2K	0
Author: takkazama Boil Size: 1673.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes:
Corn Larger	International Pale Lager	23 Litres	1.05	1.013	4.95	20.78	5.03 °L	1.2K	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:36 PM Notes:
Lansbury's Liquid	English IPA	5.5 Gallons	1.055	1.016	5.14	48.6	9.27 °L	1.2K	0
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 4:28 AM Notes:
Hey Porter	Brown Porter	5.75 Gallons	1.05	1.013	4.91	26.62	27.46 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:33 PM Notes:
Mutha Ship	Witbier	1 Gallons	1.053	1.016	4.82	18.29	3.86 °L	1.2K	0
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:06 PM Notes:
Saker Att Göra Med 3711, Se Kommentarer	California Common Beer	9 Litres	1.025	1.006	2.42	0	2.28 °L	1.2K	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:33 PM Notes: http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html Att man kan göra humliga saisons med 3711 visste jag men det funkar tydligen utmärkt även med en humlig WIT.
SOC Con Rasts	Weizen/Weissbier	15 Litres	1.044	1.01	4.41	8.17	3.87 °L	1.2K	1
Author: M. Joskey Boil Size: 19.5 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: Sugar Priming Amount: 121 g Creation Date: 4/19/2015 5:27 AM Notes: 4 días de primera fermentación 121 g azúcar mascabado disuelta antes de embotellar. 7 días de segunda fermentación
Erøl Pale Ale	Standard/Ordinary Bitter	25 Litres	11.988	3.089	4.76	34.45	4.35 °L	1.2K	0
Author: Erøl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:47 PM Notes:
Black Rock Porter	Robust Porter	10 Gallons	1.05	1.011	5.09	35.42	40 °L	1.2K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:51 PM Notes:
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