Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Men Can't Jump	Weissbier	8 Gallons	1.052	1.011	5.46	12.02	5.86 °L	1.2K	2
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 3:44 PM Notes:
Smoked Vienna	Vienna Lager	5.5 Gallons	1.05	1.008	5.4	28.24	12.45 °L	1.2K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/21/2022 12:22 AM Notes:
Mango-Lychee Pale Ale	Blonde Ale	21 Litres	1.05	1.007	5.59	24.59	3.78 °L	1.2K	0
Author: K-Rad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:46 AM Notes:
Don Juan Cherry Tempo	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	27.44	4.5 °L	1.2K	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3 oz Creation Date: 6/11/2020 8:36 PM Notes:
IR Juicy [JUICY 18]	American IPA	26.5 Litres	1.057	1.017	5.35	96.54	8.33 °L	1.2K	2
Author: Flying Weasels Home Brewery Boil Size: 33.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2018 4:54 PM Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly. **Yeast** Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale) **Grist** Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20. **Mash** Mash steps (41L = 9L spring/32L RO) * bring 41L in HLT to 167F. * Dough in 20L for [strike = 152F] * continue heating remaining 21L * Use HERMS to maintain 152 for an hour (first runnings should be around 1.065 * Raise temp to 158F and hold for 15 minutes * bring to 170F (or close to it) with HERMS * Sparge using remaining 21L of kettle water * proceed to boil as soon as kettle starts to fill * fill kettle to 31L; top up any remaining runoff to maintain that level * Boil one hour. Add boil hops with ten minutes to go. * Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour **Hops** Any floral lemony hops work; the original recipe used Citra & Mosaic. Amarillo boil (10 minute boil for 43 IBU, per BF recipe) Citra Mosaic whirlpool (60g each) and dry hops (45g each) Amarillo boil 10 minutes Citra Mosaic hop stand @ 190F 30 minutes Citra Mosaic dry hop for ~4 days (maybe up to 7). Add dry hops as soon as strong fermentation shows signs of tapering off. **Fermentation** Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L.
FAKE TAN (Blood Orange Rye Pale Ale)	American Pale Ale	21 Litres	1.052	1.009	5.6	46.45	7.96 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:47 PM Notes: Blood orange puree added to the primary fermentation after high krausen. Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags.
Nuts! Honey-roasted Peanut Ale	Scottish Export	2.3 Gallons	1.05	1.009	5.41	27.51	16.85 °L	1.2K	0
Author: FatsSchindee Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:41 PM Notes: Aiming for a beer that tastes like honey-roasted peanuts. Base style is somewhere between Scottish Export and Northern English Brown Ale. BIAB, no sparge. Higher mash temp is to offset drying effect of 19% honey and molasses additions. Use 1 6.5 oz jar powdered PB2 for peanut flavor toward end of boil, along with tiny amount of sea salt. To help dissolve the powder, remove about 1 qt wort from the boil into another (high-sided) pot, and stir in with an immersion blender (or whisk/spoon/etc). Add 4 oz of the honey and 2 oz molasses at flameout, and the other 7 oz honey after primary fermentation. Taste first, and if it needs more peanut flavor, add (up to) another 6.5 oz jar of PB2 (boil some water to blend the powder in, then add to primary fermenter, or add to secondary and rack beer on top of it).
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.16	51.6	5.34 °L	1.2K	0
Author: Brad Morse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:30 PM Notes:
SchuBrew Bitter	Strong Bitter	5.5 Gallons	1.051	1.012	5.2	57.97	9.46 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:59 PM Notes:
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1.2K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
Pátek13 - Amber Werewolf	American Amber Ale	22 Litres	1.053	1.01	5.66	59.57	6.85 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:02 PM Notes:
Barons Red	Irish Red Ale	5 Gallons	1.054	1.013	5.3	22.21	17.8 °L	1.2K	0
Author: Barons Brewwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:23 PM Notes:
King's Kolsch	Blonde Ale	11 Gallons	1.056	1.013	5.69	35.38	4.71 °L	1.2K	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:19 PM Notes:
Widow Sarah's Strawberry Ale 2015	Fruit Beer	5.5 Gallons	1.056	1.015	5.34	25.32	4.91 °L	1.2K	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes:
Pale Ale 2015	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	69.19	5.06 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:58 PM Notes:
Crowd Control American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.98	39.25	5.49 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:17 AM Notes: or use american wheat yeast or us 05 or WLP 001
Mokt	Oktoberfest/Märzen	25 Litres	1.051	1.013	5	21.34	13.88 °L	1.2K	1
Author: brag Boil Size: 29.2 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:58 PM Notes: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Pils Ale Batch 3 April 26 2015	Classic American Pilsner	5.25 Gallons	1.049	1.011	4.97	22.72	4 °L	1.2K	0
Author: Prijon Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:20 PM Notes: SKU Product C003I Briess Carapils .5 lb crushed C004I Briess Caramel 10L - .5 lb crushed G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed HP66E US Saaz Hop Pellets 2 oz Y1056 Wyeast 1056 American Ale 9043 Wyeast Brewer's Choice Nutrient Blend Mash A - 12.5 qt at 129F (122 F Protein Rest for 20 min) B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min) C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min) D - 7 qt at boiling (170 F Mashout for 10 min) Total 29.25 qts = 7.3 gal 1/2 tsp yeast nutrient boil for 10 min irish mosh 1/2 tsp boil for 15 min
Hoppy Honey Hefe	American Wheat or Rye Beer	5 Gallons	1.052	1.014	4.94	30.14	5.08 °L	1.2K	0
Author: Thirston Quarthammer IV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:24 PM Notes: Honey goes in the secondary. Add the dry hops as the fermentation of the honey subsides to within a point or two of finishing gravity.
White Hippo	Witbier	5 Gallons	1.055	1.013	5.45	58.88	3.81 °L	1.2K	0
Author: Greenzo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:08 AM Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/ 5.88 Gallon Boil - 5 gallon batch 60 min mash @ 154F 1.5 qt/lb (18.00 qt) sparge @ 170F 2.5 CO2 volumes clone v Chainbreaker OG: 1.062 - 1.056 - 1.057 FG: 1.013 - 1.014 - 1.015 ABV: 6.42 - 5.6 IBU: 54.5 - 55
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