Homebrew Beer Recipes

Page 1602 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5 Gallons	1.052	1.013	5.2	13.92	4.03 °L	1.2K	0
Author: mfants53 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:23 PM Notes: Had to extend boil from 60 to 90 min. to get gravity up. Need to use more wheat and oats to make up for efficiency lost by using them.
3c's Red Rye Ipa	Specialty IPA: Rye IPA	6.3 Gallons	1.051	1.009	5.44	64.43	9.75 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:52 AM Notes: Crisp Crystal dark 77 instead of 80
Belgian Wit Beer	Witbier	5.5 Gallons	1.053	1.013	5.28	17.18	3.83 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:26 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	32 Litres	18.384	5.324	7.2	28.87	8.1 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:11 PM Notes: No starter / pitched with 3 tsp from yeast slurry
Oatmeal Cookie Stout	Winter Seasonal Beer	5.25 Gallons	1.072	1.018	7.13	27.83	50 °L	1.2K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:16 PM Notes: Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet. Overall good.
Hops Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.094	1.025	9.03	70.79	28.64 °L	1.2K	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:32 PM Notes:
Heimabrygg	Mixed-Style Beer	60 Litres	1.09	1.022	8.83	11.5	5.8 °L	1.2K	0
Author: RoseyBoneBrewer Boil Size: 64 Litres Boil Time: 150 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:39 PM Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching.
Belgian - Hibiscus Witbier	Witbier	5 Gallons	1.05	1.013	4.83	51.73	3.48 °L	1.2K	0
Author: nickfuller@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:26 PM Notes: 4/1 Mashed in at 149°F with 3.25 gallons Oil gravity of 1.041 spars with 4 gallons Pulled out hop mesh at 45 min in, added hibiscus at flame out Final gravity 1.051 4/3 Major sulphur, unusual for this yeast. I think this yeast is ‘tired’ 4/11, fg 1.012 and still sulphur like and not very red. Tasting surprisingly good. Will leave for now, may rack and/or add mor hibiscus later 4/15, sulphur mostly gone added 3cup/3oz of hibiscus tea to keg and racked to keg. 4/22, nicely tasting of tart and classic Belgian flavor. Love it. Now waiting to carb fully
Dark Star Espresso	Brown Porter	20 Litres	1.036	1.008	3.69	34.53	48.16 °L	1.2K	0
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:25 AM Notes: grain bill = 4.35kg mash = 15.245L sparge water volume (28-15.245) + (4.35 x 0.8) 12.755 + 3.48 = 16.235L
Yellow Belly	No Profile Selected	65 Litres	1.109	1.045	8.42	54.51	47.69 °L	1.2K	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:27 AM Notes: Malta 33.000 Aditivo 13.000 Lupulo 7.000 Levadura 4.000 Mani 3.000 Otros 3.000 63.000 2.600 venta litro
Summer Lemon Ale	American Pale Ale	7 Gallons	1.048	1.01	5.02	29.5	3.1 °L	1.2K	1
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:18 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.44	23.19	12.14 °L	1.2K	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 1:20 PM Notes: Brewed 02/26/22 OG 1.045
Czecz Pilsner Magnum Saaz	Bohemian Pilsener	23 Litres	1.044	1.009	4.64	43.22	2.84 °L	1.2K	2
Author: Three Monkeys craft beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:43 AM Notes:
Amazona Rossa - 500L	Blonde Ale	485 Litres	1.046	1.009	4.82	17.43	4.75 °L	1.2K	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:42 PM Notes: Molaria utilitzar Simpsons T50
Clone - Rogue - Dead Guy Ale	Maibock/Helles Bock	5 Gallons	1.061	1.014	6.19	44.99	6.36 °L	1.2K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:51 AM Notes: Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboiled wort. Boil 90 minutes, adding hops and Irish moss when indicated. 5.5 gallons at end of boil. Cool to 60° F (16° C) and pitch yeast. Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary. Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
California Common	California Common Beer	5.5 Gallons	1.054	1.016	4.99	47.07	11.54 °L	1.2K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:30 AM Notes:
AAA - Amarillo Amber Ale	American Amber Ale	5 Gallons	1.053	1.011	5.4	47.74	13.08 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:21 PM Notes:
Tom's Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	21.3	18.42 °L	1.2K	1
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:04 PM Notes:
Row 2, Hill 56 Clone	American Pale Ale	1.9 Gallons	1.054	1.01	5.83	44.63	5.85 °L	1.2K	0
Author: RobO Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:09 PM Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/ 2-row should be pilsner and the boil should be 90 minutes.
Rocktoberfest	Oktoberfest/Märzen	12 Gallons	1.046	1.007	5.06	26.4	9.92 °L	1.2K	5
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 8:02 AM Notes:
« First ‹ Previous 1598 1599 1600 1601 1602 1603 1604 1605 1606 Next › Last »							Page 1602 of 16,328 20 Recipes of 326,542