|
Bollas Drwin
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.011 |
5.95 |
77.59 |
15.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:50 PM |
| Notes: |
|
|
Agent Orange
|
American IPA
|
6500 Litres |
1.069 |
1.016 |
6.99 |
49.49 |
7.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:22 PM |
| Notes: |
|
|
Frank's Zappa
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.33 |
78.85 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:06 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
6.3 Gallons |
1.057 |
1.014 |
5.63 |
19.64 |
5.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:05 AM |
| Notes: |
|
|
Scottish Red Ale
|
Scottish Export
|
22 Litres |
1.06 |
1.017 |
5.59 |
26.04 |
19.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:44 AM |
| Notes: After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly |
|
|
'tis The Saison!
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.18 |
28.92 |
4.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:36 AM |
| Notes: |
|
|
Clear IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.63 |
109.31 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:18 AM |
| Notes: |
|
|
Space Vacation
|
Specialty IPA: New England IPA
|
150 Gallons |
16.505 |
3.829 |
6.9 |
0 |
4.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:44 PM |
| Notes: |
|
|
NEIPA Number Whatever
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.31 |
40.89 |
5.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:17 PM |
Notes: 158 Strike temp. 5.4 mash pH.
Much better than the carafoam NEIPAs (too much cloying sweetness).
Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging. |
|
|
Taste The Rainbow IPA
|
American IPA
|
4.75 Gallons |
1.071 |
1.02 |
6.66 |
84.96 |
10.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:57 PM |
| Notes: |
|
|
Ordinary Lawnmower Beer
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
54.48 |
18.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 3:36 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
60.21 |
8.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:58 AM |
| Notes: |
|
|
New England #2
|
American IPA
|
23 Litres |
15.115 |
3.248 |
6.42 |
56.62 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:14 PM |
| Notes: |
|
|
Oktoberfest/Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
21.71 |
9.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 10:14 PM |
| Notes: |
|
|
It's French. You Wouldn't Understand.
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.05 |
34.64 |
10.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz. |
Creation
Date: 2/25/2016 10:47 PM |
Notes: Belgian Candy Sugar added at 15 left in boil.
5oz. of Ginger at flame out.
Limited Edition-WLP590-French Saison Ale Yeast with starter. |
|
|
I Wanna Be Sedated
|
American IPA
|
24 Litres |
1.057 |
1.013 |
5.79 |
54.73 |
8.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 5:18 PM |
| Notes: |
|
|
#4 Robust Porteris
|
Robust Porter
|
500 Litres |
1.062 |
1.016 |
6.15 |
32.22 |
26.48 °L
|
1.2K |
1 |
|
|
Author:
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|
Sakiškių alus
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 4:25 PM |
| Notes: |
|
|
Harlon Country Ale
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.39 |
27.78 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:14 PM |
| Notes: Sugar is late addition - 10 min |
|
|
Galaxy (AG 1)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
73.56 |
6.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 11:47 PM |
| Notes: |
|
|
Jen Asbury's Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
21.61 |
23.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2012 12:53 AM |
| Notes: |
|
|
|
|