Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taste The Rainbow IPA	American IPA	4.75 Gallons	1.071	1.02	6.66	84.96	10.4 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:57 PM Notes:
KD Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.59	41.43	4.32 °L	1.2K	2
Author: DaveTidd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:15 AM Notes: Light colour with strong citrus aroma with lingeringg head.
AIH Hefner Weisen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.11	12.79	3.76 °L	1.2K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:05 PM Notes:
Saison Dupont Braumeister 20	Saison	21 Litres	1.055	1.005	6.61	27.05	4 °L	1.2K	2
Author: MegAHerZ666 Boil Size: 28.34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 6/29/2021 4:33 PM Notes: 3 volumenes de co2 (receta original 3,5 puede ser demasiado alto) Mangrove Jack M29 a 26ºC
Mango Milkshake Sour	Lambic	5 Gallons	1.056	1.01	6.05	10.96	5.06 °L	1.2K	1
Author: Antone67 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:39 PM Notes: Mango milkshake sour by The Little Wolf Brewery on 8/20/2019 https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean
Summer Ale	American Amber Ale	5 Gallons	1.066	1.015	6.7	25.2	13.07 °L	1.2K	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes: Can substitute Citra for Belma (hops) Can substitute English medium crystal for UK brown (grains) trying lemon extract in place of lemon zest
'tis The Saison!	Belgian Pale Ale	6 Gallons	1.06	1.013	6.18	28.92	4.3 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:36 AM Notes:
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.2K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
Wild Test 1	Wild Specialty Beer	0.5 Gallons	1.068	1.013	7.21	30.85	5.57 °L	1.2K	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes: - Brewed on 22 June 18 - Scraped wild yeast from 2 x petri dishes (very funky!) that had been sitting for approx. 2 months undisturbed...no idea on weight/volume of yeast...rehydrated in about 1/4 cup of sterilized water. House is kept at 71 degrees but the experiment is being kept in the pantry which gets a little warmer due to outside wall...probably 75 degrees avg. - Once pitched, no activity for 24 hours, then vigorous fermentation for about 12 hours, then no visible fermentation for 24 hours (may have been a loose seal), then fermentation restarted and has been going slowly since (today is 4 July). Hints of banana with a little funk...not unpleasant. - Once fermentation appears to cease I will take a gravity reading, wait 3 days and measure again. If no change, and calculates to at least 5% ABV I will bottle, charge, and wait 2 weeks before tasting. If below 5% I will add a 1/4 teaspoon of Safale US-05 to see if fermentation restarts. - Took a gravity reading 7 Jul 18...1.022 (4.59%). Got a better whiff...quite a pleasant smell. - Took a gravity reading 15 Jul 18...1.022 (4.59%). The appears yeast is settling out because the beer is now very clear. I added a very small amount of Safale US-05 to see if it would finish up any residual sugars. I took a chance and put 4-5 drops on my tongue...great flavor...hints of pepper. Reminds me of a saison. If there are any residual sugars I expect the added yeast to begin work within 24 hours. I will take a final gravity reading and bottle next week. - Took a gravity reading 18 Jul 18...1.022 (4.59%). The addition of the Safale US-05 did not appear to spark any additional fermentation. So I added 2 oz of honey directly to the beer...not sure how smart this is, but I swished it around to dissolve the honey. This time, once fermentation stops I will take a gravity reading and bottle immediately. Still smells great. - 19 Jul 18: 24 hours and no indication of activity. There may not be enough oxygen for the yeast so I'm going to do something else I'm not sure is such a good idea...I'm going to oxygenate the beer for about 5 secs to see if that gets anything going.
Bookers Coffee N' Milk Chocolate Stout	Sweet Stout	11.5 Litres	1.078	1.025	6.94	0	44.37 °L	1.2K	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:03 AM Notes: This recipe is heavily based on EPIC chocolate coffee stout, with the addition of lactose; Hop replacement using Fuggles instead of Chinook/Cascade/Nugget - Fuggles produces a more UK 'Youngs Chocolate Stout' characteristic to the beer; Also reduced base malt amounts to reduce alcohol content. Note that this recipe is for 11.5L / 3 Gallons making it more manageable with household pots and equipment, and more beneficial to your health! Cacao Nibs were soaked in vodka - just enough to cover nibs - and left in fridge for 4 days (recommended method for obtaining fullest chocolate flavour) Espresso Ground Coffee Beans were steeped using a hop bag in 500mL of pre-boiled cold water in fridge for 24 hours - alternatively you could hang it in the fermenter for 24 hours while cold crashing. Both steeped coffee water (coffee removed) and cacao nibs (including vodka) were added 36 hours after primary fermentation had started - just as primary was slowing down to minimise loss of flavour.
Midnight Flight Rye IBA	American IPA	5.5 Gallons	1.071	1.018	7.03	97.67	40 °L	1.2K	0
Author: tdbc2011 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2012 2:51 AM Notes:
HONEY BADGER BROWN ALE ALL GRAIN 2025	American Brown Ale	6.5 Gallons	1.056	1.011	5.93	18.2	19.26 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 3/19/2017 6:45 AM Notes: November 2025 notes 3/18/2017 Pitched yeast at 5pm @80F 5.5 Gallons Lisa will take fermenter home. Original adjusted gravity 1.602 Projected FG
Fjord & Fjell Vossaøl	Mixed-Style Beer	32 Litres	18.384	5.324	7.2	28.87	8.1 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:11 PM Notes: No starter / pitched with 3 tsp from yeast slurry
PNW Guinness Stout	American Stout	5.5 Gallons	1.065	1.018	6.13	146.57	46.82 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:17 PM Notes:
Vestkyst	American IPA	22 Litres	1.071	1.016	7.22	65.37	12.68 °L	1.2K	1
Author: Gorm Kristian Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/19/2016 2:52 PM Notes: 2 pk tørrgjær Gjæring 14 dager Karbonering: 5g sukker pr liter
Lawnmower Cream Ale	Cream Ale	5 Gallons	1.065	1.017	6.29	32.03	3.86 °L	1.2K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:40 PM Notes:
Wood Shop Red	Specialty IPA: Red IPA	5 Gallons	1.077	1.021	7.25	91.41	19.1 °L	1.2K	1
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:49 PM Notes: OG:1.065 @ 75 FG:1.011 2 days after racking secondary dryhop w/ citra for 5 days "Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil.
Abides	Specialty IPA: White IPA	5 Gallons	1.061	1.015	6.13	57.84	5.06 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:49 AM Notes:
Two Bucket Maple Ale	Specialty Beer	10.5 Gallons	1.071	1.022	6.4	46.02	25.31 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:17 PM Notes:
Mosaic IPA	American IPA	11 Gallons	1.063	1.018	5.93	32.66	5.22 °L	1.2K	0
Author: bksplinter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:31 PM Notes:
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