Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Threeway Blond	Cream Ale	11.5 Gallons	1.047	1.008	5.14	17.66	2.9 °L	1.2K	0
Author: fatherdano Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:42 AM Notes:
German Pilsener	German Pilsner (Pils)	10.5 Gallons	1.053	1.012	5.48	35.93	2.89 °L	1.2K	1
Author: Jojo Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/15/2022 10:24 PM Notes: use soft water and add 10g of gypsum to mash. primary for 2 weeks. @50F 3 day diacetyl rest. @ 63F Lager for 4-6 weeks @ 37F making a 3L starter @48 hours before brew with 1.040 gravity to boost yeast cell count.
Vienna Amber Ale	North German Altbier	22.7 Litres	1.053	1.012	5.35	130.56	16.12 °L	1.2K	0
Author: Woozy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:35 AM Notes: Gelatine in fermenter after 10-15 days, Chill to 2-4c prior to kegging Forced CO2 to carbonate (2.5 vols). Let condition in bottle for 30-60 days This recipe was for a Vienna Lager but I changed the yeast
Vic's Secret Citra Pale Ale	American IPA	5.5 Gallons	1.058	1.012	6.06	51.53	5.85 °L	1.2K	0
Author: mscbuck Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2021 4:25 PM Notes:
Toyko*	Russian Imperial Stout	11 Gallons	1.158	1.027	17.25	132.61	50 °L	1.2K	0
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.12 Efficiency: 69 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 5:24 PM Notes:
Summer Rye-P-A	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.016	7.91	70.3	11.4 °L	1.2K	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:11 PM Notes:
Fuller's London Pride 4	Special/Best/Premium Bitter	23 Litres	1.047	1.011	4.79	29.32	13.04 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:58 PM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
Dead Kitty Neipa	English IPA	50 Litres	1.068	1.015	6.98	47.82	6.39 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:22 PM Notes: Meskevann 17.5 L Skyllevann 14.5 L
Mad Hatter	American Pale Ale	24.5 Litres	1.056	1.012	5.73	40.06	4.26 °L	1.2K	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:51 PM Notes:
Simple Pale	American Pale Ale	21.5 Litres	1.054	1.009	5.86	89.62	6.94 °L	1.2K	3
Author: NealF Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:46 AM Notes: post boil chill to 80deg and steep whirlpool hops for 30minutes
Midnight Flight Rye IBA	American IPA	5.5 Gallons	1.071	1.018	7.03	97.67	40 °L	1.2K	0
Author: tdbc2011 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2012 2:51 AM Notes:
Brown ALe American	American Brown Ale	40 Litres	1.051	1.013	4.96	20.49	25.34 °L	1.2K	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:31 PM Notes:
RSM Biscuit	Blonde Ale	23 Litres	1.044	1.011	4.29	21.92	5.31 °L	1.2K	1
Author: GraemeTM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 11:13 PM Notes:
ESB Fuggles	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.24	35.32	9.53 °L	1.2K	1
Author: Holkedalen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4.5 g/l Creation Date: 10/20/2015 3:14 PM Notes: Gjæring 18 grader i 14 døgn Cold Crash 0 grader
1982 Amber	American Amber Ale	6 Gallons	1.06	1.011	6.33	68.1	18.74 °L	1.2K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:42 PM Notes:
Zombie Dust	American IPA	4.8 Gallons	1.059	1.011	6.25	79.7	9.32 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:59 PM Notes:
Coffee Stout	American Stout	10 Gallons	1.076	1.018	7.61	13.22	32.87 °L	1.2K	2
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:34 AM Notes: 4.0 oz of coarse coffee 3.5-4cups cold water Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle 1gram ground coffee to 8.0 floz water
Kiss Me, I'm Drunk	Strong Scotch Ale	5.49 Gallons	1.076	1.021	7.3	32.6	16 °L	1.2K	0
Author: Bob Zormeir Boil Size: 6.49863 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:58 PM Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil.
Engelsk Bitter	Standard/Ordinary Bitter	13 Litres	1.034	1.008	3.43	41.67	9.54 °L	1.2K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:00 PM Notes: 31. august 1,034/1.003 ABV: 4% 11 liter Før tapping på flasker: Surt og tørt
Bitter Chocolate Outmeal Stout	Russian Imperial Stout	15.5 Gallons	1.106	1.036	9.25	40.66	39.48 °L	1.2K	1
Author: Off Camber Brewing Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 2:45 AM Notes:
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