Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Trista's Creme Porter	Brown Porter	10.5 Gallons	1.076	1.019	7.46	53.64	46.82 °L	1.2K	0
Author: Peter M. Tacconelli Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2011 6:02 AM Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!
Ukrainian Imperial Stout	Russian Imperial Stout	22 Litres	1.099	1.019	10.41	61.2	42.3 °L	1.2K	0
Author: Sykgr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 12:08 PM Notes: UIS: OG 0.90 Got ~22l at ~0.75, boiled down to about 17l at .90 Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min Sparge beer: OG 0.055 Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C
Go Big Or Go Home	Imperial Stout	4 Gallons	1.143	1.028	14.99	72.6	50 °L	1.2K	1
Author: prospero Boil Size: 6.27 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 56 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/22/2021 5:16 PM Notes: Vorlouf just enough to get bits of grain out then take some of the first runnings (usually 1.5-2 gallons) to the stove-top and add in the 1/2 lb of Muscovado Sugar (use in lieu of brown sugar). Boil for 30 minutes, then turn down heat and simmer for another 30 minutes. Add back to run-off, then proceed with boil. I'd do two-step yeast starters, one at 1.040, then another at 1.080 to get the yeast tolerant for the higher ABV before pitching in 1.14. Be sure to use yeast nutrient... and oxygenate/stir well prior to pitching. If you have extra yeast from the starter at 1.080, save it and add at bottling. CBC-1 at a rate of ~ 1.8 g per 5 gallons, properly rehydrated Aim for 5.3-5.5 pH due to roasted malts adding acidity in mash that can lower pH. May finish at 13' or 14'P (1.053-1.057) BSG/Rahr for base Simpsons for caramel/crystal Primary fermentation done in 7-10 days, let it sit for 28-days. Barrel-aged beers don't crash Clean stouts get cold-crashed for 1-2 weeks for softer/rounder beer Bottle condition for 1+ month
Marschallsbier	Eisbock	5.5 Gallons	38.095	11.376	16.24	52.81	50 °L	1.2K	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 63 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:19 PM Notes:
BrewDog - Native Son	Imperial IPA	5.3 Gallons	1.073	1.01	8.5	70	9 °L	1.2K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit. This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds. https://www.brewdog.com/beers/diy-dog
SIMPLE IPA	American IPA	20 Litres	1.068	1.013	7.27	44.88	4.68 °L	1.2K	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 103.6 g Creation Date: 5/4/2019 3:18 AM Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style
Quadrupel	Belgian Dark Strong Ale	16 Litres	1.099	1.015	10.94	26.43	27.81 °L	1.2K	1
Author: Holkedalen Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Naturlig/sukker Priming Amount: 8 g/l Creation Date: 1/16/2018 4:17 PM Notes: Noe som ligner Rochefort 10. Ren oksygen i vørter Pitch på 20 grader, stigende til 23 grader i løpet av en uke. Etter primærgjæringen 8 grader i en uke før tapping på flasker
West Coast Blaster	American Amber Ale	5.5 Gallons	1.068	1.012	7.37	60.09	20.63 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:42 PM Notes:
Mosaic XPA	American Light Lager	5.5 Gallons	1.067	1.011	7.3	54.52	4.83 °L	1.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:40 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.088	1.021	8.76	42.57	8.53 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:07 AM Notes: WLP 590(not available as a yeast choice in recipe building)
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Imperial Stout LK67	Russian Imperial Stout	14 Litres	1.094	1.016	10.27	74.91	46.41 °L	1.2K	0
Author: Tobias LK67 Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: suger Priming Amount: 6g/l Creation Date: 10/9/2015 10:27 AM Notes: OG: 94
Funky Amarillo Citrabot	Imperial IPA	5.5 Gallons	1.072	1.013	7.73	57.76	7.19 °L	1.2K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:44 PM Notes: I added 4.5 ounces of citra and 2 of amarillo in keg hop. bottled 6 bottles with carb drops. strike water 159 degrees to hit 150 8.5 gallons of water to start clarity ferm Used unfiltered tap water. Whirlpool at 150 for 25 minutes. Whirlpooled in the rain a little bit.
Basic Stout	Dry Stout	21 Litres	1.047	1.012	4.68	46.05	38.58 °L	1.2K	0
Author: Stouter Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:02 AM Notes:
BULLDOG 125 LTS	Blonde Ale	2000 Litres	1.041	1.009	4.24	11.98	4.87 °L	1.2K	0
Author: toth Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2017 8:37 PM Notes:
Z-Maize Cream Lager	Light American Lager	22 Litres	1.043	1.008	4.65	12.04	2.83 °L	1.2K	0
Author: brewsko Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:32 PM Notes:
Help Old Mate	Sweet Stout	5 Litres	1.045	1.01	4.54	26.86	32.58 °L	1.2K	3
Author: GFHomebrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 10:13 AM Notes:
Exmoor Gold	British Golden Ale	19 Litres	1.042	1.01	4.23	61.77	3.98 °L	1.2K	1
Author: Rob M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:48 PM Notes:
Scream Ale	Cream Ale	25 Litres	1.044	1.01	4.48	16.78	5.86 °L	1.2K	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:44 PM Notes:
Conan Warrior Session Dark Ale	American IPA	3.6 Gallons	1.043	1.011	4.27	112.77	39.1 °L	1.2K	0
Author: dtwhite Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:35 PM Notes:
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