Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Banana Caramel Stout Society	Imperial Stout	5.5 Gallons	1.092	1.016	9.97	78.99	50 °L	1.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:25 PM Notes: |NO FEELING IS FINAL| imperial stout with Weller 12 year bourbon conditioned on toasted coconut & Madagascar vanilla beans 11.0% ABV brewed by Steve Licht
Bl IPA	Specialty IPA: Black IPA	20.8 Litres	1.054	1.011	5.59	53.79	30.61 °L	1.3K	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:52 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.5	67.02	16.24 °L	1.3K	1
Author: MTSabo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 9:58 AM Notes:
Ape Man Pale Ale	American Pale Ale	65 Litres	1.056	1.015	5.41	59.6	7.21 °L	1.3K	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:59 PM Notes:
Divided Sky	Belgian Tripel	3 Gallons	1.083	1.018	8.56	29.72	6.3 °L	1.3K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:13 PM Notes:
Fatboy Whisky Stout	Wood-Aged Beer	21 Litres	1.062	1.011	6.67	21.42	49.99 °L	1.3K	0
Author: Mariano Fatboy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 114 g Creation Date: 6/8/2019 5:18 PM Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
Indian Pale Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.95	82.72	9.58 °L	1.3K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:07 AM Notes:
Passionfruit IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	54.59	10.01 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:34 PM Notes:
Lemon Basil Saison	Saison	3.5 Gallons	1.053	1.015	5.04	20.98	9.51 °L	1.3K	0
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Lowrider Imperial IPA	American IPA	10 Gallons	1.076	1.021	7.73	14.25	9.37 °L	1.3K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:33 AM Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45 3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter.
Galaxy Pilsner	Bohemian Pilsener	24 Litres	1.055	1.014	5.43	44.76	4.57 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 3:44 AM Notes:
Trillium Fort Point	Blonde Ale	5.5 Gallons	1.066	1.015	6.62	101.29	7.3 °L	1.3K	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:00 PM Notes: Cascade are a substitution for Galaxy
BULLDOG 125 LTS	Blonde Ale	2000 Litres	1.041	1.009	4.24	11.98	4.87 °L	1.3K	0
Author: toth Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2017 8:37 PM Notes:
Star Fruit Pale	American Pale Ale	14 Gallons	10.572	2.783	4.14	64.22	3.37 °L	1.3K	1
Author: Bad ass brewer Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:08 PM Notes:
Oatmeal Cookie Stout	American Stout	5 Gallons	16.314	3.433	7	38.38	33.29 °L	1.3K	0
Author: illbill1008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:15 PM Notes:
Belgian Red IPA	Specialty IPA: Belgian IPA	20 Litres	1.062	1.014	6.4	52.7	8.21 °L	1.3K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:39 AM Notes:
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1.3K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.3K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
SOUR POWA	Mixed-Fermentation Sour Beer	10 Gallons	1.061	1.015	6.04	2.18	12.58 °L	1.3K	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:44 PM Notes: 2tsp CaCl, 1 tsp Gypsum Brew 2015/11/29 Mash 152 1hr 5.5 gal, sparge to 12.5gal. 5 hour 1.5L Starter split btwn 2 buckets WLP568 Belgian Saison Yeast Blend WLP653 Brettanomyces lambicus WLP661 Pediococcus damnosus WLP677 Lactobacillus delbrueckii 1 barrel mill oak spiral per bucket, LIGHT toast 1.062 OG OG 1.062 12/14/2015 racked 3 gal to barrel, the rest in glass carboy/ oak spiral 2/12/2016 young pelicle,added 16oz tart montmrency cherry conc. (cherry bay) to carboy. tasted a little thin from fermentor, might have to blend later/add more crystal/wheat next time. 4/2/16 keg after carbonation, too much oak from spiral. Added 1 gallon sour powa2base (no hop no mango). tates better. still a little saw horsey but it works ok
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.89	24.51	12.11 °L	1.3K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:19 PM Notes:
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