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PDG Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 4.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Great Fermentations
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday July 17th 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

40.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.6%
0.38 lb	American - Munich - Light 10L0.38 lb Munich - Light 10L	33	10	3.6%
0.38 lb	American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L	35	20	3.6%
0.38 lb	American - White Wheat0.38 lb White Wheat	40	2.8	3.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.13 lb	American - Aromatic Malt0.13 lb Aromatic Malt	35	20	1.2%
10.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Boil	15 min	8.86	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	15.03	20%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.7	Boil	7 min	9.9	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	6.46	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	8.86	20%
0.50 oz	Simcoe (Pellet)	15.03	20%
0.50 oz	Warrior (Pellet)	9.9	20%
1 oz	Cascade (Pellet)	6.46	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.26 gal		Infusion	--	149 °F	60 min
2.98 gal	Mash Out	Infusion	--	168 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
5.50 each	SMB	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 ml	Lactic Acid 88%	Water Agt	Mash	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PDG Pale Ale

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