Fermentation History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.64 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.22 L |
|
Strike |
40 °C |
40 °C |
10 min |
|
|
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
14.66 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
4 kg |
Raspberry
|
|
Other |
Primary |
14 days |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - WILDBREW PHILLY SOUR
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Raspberry sour" Fruit Beer recipe by Brewer #204742. All Grain, ABV 3.79%, IBU 7.64, SRM 5.32, Fermentables: (German - Pale Wheat, Pilsner, German - CaraMunich I, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Raspberry, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 07:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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